We all have gone gaga over apple and pumpkin pies to satisfy our cravings for desserts, but there are some savory options as well.
That’s the reason we have vegetarian pie recipes mentioned here because they will make your tummy happy and gut healthy.
There might be a few vegetarian pie recipes with a sweet note, so don’t mind if you don’t like it because we are catering to everyone.
All these recipes are apt for baking enthusiasts because they will get the satisfaction.
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Vegetable Pot Pie
Vegetable pot pie is a classic comfort food that never fails to satisfy.
This hearty pie is packed with a medley of colorful and nutritious vegetables, such as carrots, peas, corn, green beans, and potatoes.
The filling is typically cooked in a creamy sauce, seasoned with herbs and spices to enhance the flavors.
The golden, flaky crust adds the perfect finishing touch to this delicious dish.
Vegetable pot pie is not only a crowd pleaser but also a great way to incorporate a variety of vegetables into your diet.
Spinach and Feta Pie
Spinach and feta pie is a savory delight that combines the earthy flavors of spinach with the tangy richness of feta cheese.
This Mediterranean inspired pie features a flaky pastry crust encasing a filling made with sautéed spinach, onions, garlic, and crumbled feta.
The pie can be enjoyed as a main course or cut into smaller portions for a delightful appetizer or snack.
Serve it warm or at room temperature for a delightful treat that is both comforting and satisfying.
Mushroom and Leek Pie
Mushroom and leek pie is a flavorful option for mushroom lovers and those seeking a hearty vegetarian pie.
The earthy aroma and rich taste of mushrooms pair perfectly with the subtle sweetness and mild onion flavor of leeks.
This pie typically includes a mix of sautéed mushrooms and leeks in a creamy sauce, seasoned with herbs like thyme or rosemary.
The filling is then encased in a golden pastry crust, creating a delicious contrast of textures.
Broccoli and Cheddar Pie
Broccoli and cheddar pie is a cheesy that showcases the vibrant green florets of broccoli combined with the creamy richness of cheddar cheese.
This pie is a delicious way to enjoy the nutritional benefits of broccoli, which is packed with vitamins and minerals.
The florets are usually blanched or lightly steamed before being mixed with a cheesy sauce and baked in a flaky crust.
The result is a comforting pie with a burst of flavor in every bite.
Sweet Potato and Black Bean Pie
This is a delightful fusion of flavors and textures, combining the natural sweetness of sweet potatoes with the earthy and protein rich black beans.
This pie is not only delicious but also packed with nutrients, as sweet potatoes are an excellent source of vitamins and minerals.
The sweet potatoes are typically roasted and mashed before being mixed with cooked black beans and seasoned cumin, paprika, and chili powder.
The filling is then encased in a flaky crust and baked until golden. The result is a hearty and satisfying pie that’s full of flavor.
Butternut Squash and Sage Pie
Butternut squash and sage pie is a delightful autumn inspired dish that celebrates the natural sweetness and vibrant color of butternut squash.
This pie combines the creamy and slightly nutty flavor of roasted butternut squash with the aromatic and earthy notes of fresh sage.
The squash is often pureed and mixed with a combination of cheeses, such as goat cheese or Parmesan, to add depth and richness to the filling.
The fragrant sage leaves are scattered throughout, imparting their distinct flavor.
Tomato and Mozzarella Pie
Tomato and mozzarella pie is a simple yet delicious recipe that showcases the classic pairing of juicy tomatoes and creamy mozzarella cheese.
This pie is a celebration of the vibrant flavors of ripe tomatoes, enhanced by the mild, milky taste of mozzarella.
The tomatoes are typically sliced and layered with fresh basil leaves, then topped with olive oil, salt, and pepper.
The mozzarella adds a creamy texture and melts beautifully during baking.
The pie can be enjoyed warm or at room temperature, making it an ideal choice for picnics, potlucks, or as a light lunch or dinner option.
Mediterranean Veggie Pie
Mediterranean veggie pie is a delightful and colorful dish that brings together the flavors and ingredients commonly found in Mediterranean cuisine.
This pie is packed with bell peppers, zucchini, eggplant, and tomatoes, which are sautéed until tender and fragrant.
The filling is often seasoned with herbs like oregano, basil, and thyme, along with a sprinkle of feta cheese for a tangy kick.
Encased in a flaky pastry crust, this pie is a wonderful combination of fresh and vibrant flavors, reminiscent of the sunny Mediterranean region.
Caramelized Onion and Goat Cheese Pie
This is a savory pie that showcases the deep, sweet flavors of caramelized onions and the tangy creaminess of goat cheese.
The onions are slowly cooked until golden brown and caramelized, intensifying their natural sweetness.
The goat cheese adds a luxurious texture, complementing the sweetness of the onions. This pie is a perfect balance of rich and savory elements.
The pie is often finished with a sprinkle of fresh thyme or rosemary for an aromatic touch.
Served warm or at room temperature, this pie is a wonderful option for a cozy brunch, lunch, or dinner.
Roasted Vegetable and Pesto Pie
Roasted vegetable and pesto pie is a flavorful and vibrant dish that combines the robust flavors of roasted vegetables with the aromatic freshness of pesto.
This pie is a celebration of seasonal vegetables, such as bell peppers, zucchini, eggplant, and cherry tomatoes, which are roasted until tender and caramelized.
The vegetables are then tossed with a generous amount of homemade or store bought pesto, which adds a burst of herbal and garlicky notes.
The filling is nestled in a golden pastry crust, creating a delightful contrast of textures.
Artichoke and Spinach Pie
Artichoke and spinach pie is a delectable combination of tender artichoke hearts and nutrient rich spinach.
This pie offers a perfect blend of flavors and textures.
The artichoke hearts bring a delicate, slightly tangy taste, while the spinach adds a vibrant green color and earthy notes.
The filling is often mixed with creamy cheeses like ricotta and Parmesan, along with garlic and herbs to enhance the flavors.
Encased in a flaky pastry crust, this pie is a crowd pleaser that can be enjoyed as a main course or as a delightful appetizer.
Zucchini and Ricotta Pie
Zucchini and ricotta pie is a light and refreshing option that highlights the mild flavor and delicate texture of zucchini.
This pie is a wonderful way to utilize an abundance of zucchini during the summer months.
Thinly sliced zucchini is typically sautéed or roasted before being combined with a creamy mixture of ricotta cheese, eggs, and herbs.
The result is creamy; custard like filling that melts in your mouth.
Baked in a buttery crust until golden and set, this pie is a perfect choice for a light lunch or dinner.
Asparagus and Gruyere Pie
Asparagus and Gruyere pie is an elegant and flavorful dish that shows the distinctive taste of asparagus along with the nutty richness of Gruyere cheese.
This pie is a celebration of springtime flavors and textures.
The asparagus spears are usually blanched or lightly steamed to retain their vibrant green color and crispness.
They are then arranged on a bed of creamy, cheesy filling made with Gruyere cheese, eggs, and a touch of nutmeg.
The combination of asparagus and Gruyere creates a harmonious balance of flavors that is both sophisticated and satisfying.
Baked until golden and puffed, this pie makes a stunning centerpiece for any spring or summer gathering.
Curried Potato and Pea Pie
Curried potato and pea pie is a flavorful and aromatic dish that brings together the warmth of spices and the comforting combination of potatoes and peas.
This pie is inspired by Indian cuisine and offers a delightful blend of flavors.
The potatoes are usually parboiled and then sautéed with onions, garlic, ginger, and a medley of spices, such as cumin, turmeric, coriander, and garam masala.
Peas are added for a burst of sweetness and vibrant color.
The filling is encased in a golden pastry crust, creating a satisfying and hearty pie that you can enjoy with chutney for a complete Indian inspired meal.
Eggplant and Tomato Pie
Eggplant and tomato pie is a Mediterranean inspired dish that combines the luscious texture of roasted eggplant with the juicy sweetness of tomatoes.
This pie is a celebration of the flavors of the sun soaked region. The tomatoes, whether fresh or roasted, add a burst of juiciness and acidity.
The eggplant is typically sliced and roasted until tender and golden, enhancing its natural sweetness.
The filling is often complemented by a combination of herbs like basil and oregano, as well as cheeses like mozzarella or feta.
Mixed Mushroom Pie
Mixed mushroom pie is a savory and earthy dish that highlights the diverse flavors and textures of different mushroom varieties.
This pie is a mushroom lover’s dream, combining a medley of mushrooms such as cremini, shiitake, and oyster mushrooms.
Each mushroom brings its unique taste and texture, resulting in a rich and complex filling.
The mushrooms are typically sautéed with onions, garlic, and herbs to enhance their flavors.
The filling is then combined with a creamy sauce and encased in a buttery pastry crust, creating a hearty and satisfying pie.
Swiss Chard and Feta Pie
Swiss chard and feta pie is a flavorful dish that showcases the vibrant colors and mild bitterness of Swiss chard, combined with creaminess of feta cheese.
This pie is a celebration of the leafy green vegetable, which is known for its nutritional value.
The Swiss chard is typically sautéed until wilted and combined with a mixture of feta cheese, eggs, and herbs like dill or parsley.
The filling is nestled in a flaky pastry crust, creating a delightful contrast of textures.
This pie can be enjoyed warm or at room temperature and makes a great addition to a brunch spread or a light dinner option.
Roasted Red Pepper and Goat Cheese Pie
Roasted red pepper and goat cheese pie is a flavorful and tangy dish that has the smokiness of roasted red peppers with the creamy taste of goat cheese.
This pie offers a delightful blend of flavors and textures.
The roasted red peppers are typically charred, peeled, and sliced before being combined with a mixture of goat cheese, eggs, and herbs like thyme or basil.
The filling is then baked in a golden pastry crust until set and slightly caramelized.
This pie is a wonderful option for a light lunch or dinner, and it can be served warm or at room temperature.
Ratatouille Pie
Ratatouille pie is a delicious and colorful dish that is inspired by the classic French vegetable stew.
This pie showcases the flavors and textures of various summer vegetables, including eggplant, zucchini, bell peppers, and tomatoes.
The vegetables are typically sautéed or roasted separately before being layered in the pie crust along with herbs like thyme or rosemary.
The filling is cooked until the vegetables are tender and the flavors meld together.
Baked until the crust is golden, this pie is a fantastic way to enjoy the flavors of the Mediterranean and makes a delightful vegetarian option for any meal.
Cabbage and Potato Pie
Cabbage and potato pie is a hearty and comforting dish that combines the sweetness of cabbage with the creaminess of potatoes.
This pie is a wonderful way to utilize these humble ingredients to create a flavorful and satisfying meal.
The cabbage is usually sautéed until tender and slightly caramelized, while the potatoes are boiled and mashed with butter and milk.
The layers of cabbage and mashed potatoes are then seasoned with herbs and spices to enhance the flavors.
Encased in a golden pastry crust, this pie is a delicious option for a cozy dinner, and it pairs well with a side of green salad or steamed vegetables.
Lentil and Vegetable Pie
Lentil and vegetable pie is a nutritious and protein packed dish that combines the earthy flavors of lentils with a medley of colorful vegetables.
This pie is a hearty and satisfying option for those looking to incorporate more plant based proteins into their diet.
The lentils are typically cooked until tender and combined with sautéed vegetables such as carrots, celery, and bell peppers.
A savory sauce seasoned with herbs and spices ties the filling together.
Wrapped in a flaky pastry crust, this pie is a great choice for a wholesome and filling meal that is both nourishing and flavorful.
Corn and Zucchini Pie
Corn and zucchini pie is a delightful combination of sweet corn kernels and tender zucchini, creating a burst of flavors and textures.
This pie is a celebration of summer produce and is a great way to utilize fresh, seasonal ingredients.
The corn and zucchini are sautéed until slightly caramelized and combined with a mixture of eggs, cheese, and herbs.
The filling is then baked until golden and set, resulting in a pie with a creamy and slightly sweet filling.
This pie can be enjoyed as a main course, served with a side salad, or sliced into smaller portions as a delightful appetizer.
Cauliflower and Broccoli Pie
Cauliflower and broccoli pie is a tasty and nutritious option that combines two cruciferous vegetables in a flavorful and satisfying dish.
This pie is a great way to incorporate these vegetables into your diet, as they are rich in vitamins, minerals, and fiber.
The cauliflower and broccoli florets are blanched or lightly steamed before being mixed with a creamy cheese sauce and seasoned with herbs and spices.
The filling is then encased in a golden pastry crust, creating a comforting and wholesome pie that’s perfect for a family dinner.
Sweet Potato and Spinach Pie
Sweet potato and spinach pie is a vibrant and nutrient rich dish that combines sweet potatoes, sweetness with the earthy flavors of spinach.
This pie is not only delicious but also packed with vitamins, minerals, and antioxidants.
The sweet potatoes are typically roasted until tender and mashed before being combined with sautéed spinach, onions, garlic, and a blend of spices.
The filling is encased in a flaky pastry crust and baked until golden.
Mediterranean Roasted Vegetable Pie
Mediterranean roasted vegetable pie is a flavorful and aromatic dish that showcases roasted vegetables and Mediterranean herbs and spices.
This pie is a celebration of the vibrant flavors and colors of the Mediterranean region. Serve it warm or at room temperature for a delightful dining experience.
The vegetables, such as bell peppers, eggplant, zucchini, and red onions, are typically roasted until caramelized and tender.
They are then layered in a pastry crust along with a mixture of herbs like oregano, thyme, and rosemary.
The filling is baked until the crust is golden, resulting in a savory and satisfying pie that is perfect for a Mediterranean inspired meal.
Quinoa and Mushroom Pie
Quinoa and mushroom pie is a nutritious and flavorful dish that combines the protein rich quinoa with the earthy and meaty flavors of mushrooms.
This pie is a great option for those looking for a vegetarian dish that is both satisfying and nourishing.
The quinoa is cooked until fluffy and combined with sautéed mushrooms, onions, garlic, and a medley of herbs and spices.
The filling is then encased in a buttery pastry crust and baked until golden and crisp.
The combination of quinoa and mushrooms creates a wholesome pie that can be enjoyed as a main course or as a protein packed option.
Pumpkin and Sage Pie
Pumpkin and sage pie is a delightful and seasonal dish that celebrates the flavors of autumn.
This pie combines the natural sweetness and velvety texture of pumpkin with the aromatic and earthy notes of fresh sage.
The pumpkin is usually roasted or steamed until tender before being blended with eggs, cream, and a touch of nutmeg or cinnamon to enhance the flavors.
Fresh sage leaves are often added for a fragrant and savory element. The filling is then baked in a buttery pastry crust until set and golden.
The result is a comforting and flavorful pie that is perfect for fall gatherings or as a unique addition to a holiday feast.
Cheese and Onion Pie
Cheese and onion pie is a classic dish that brings together the melting goodness of cheese with the sweetness and depth of caramelized onions.
This pie is a comfort food favorite that is both simple and satisfying. The onions are slowly cooked until golden brown and sweet, creating a rich base of flavors.
They are then combined with a mixture of grated cheese, eggs, and seasonings like mustard or Worcestershire sauce.
The filling is encased in a pastry crust and baked until golden and bubbly.
Kale and Potato Pie
Kale and potato pie is a nutritious dish that combines the earthy and slightly bitter flavor of kale with the creamy and comforting taste of potatoes.
This pie is a great option for incorporating more greens into your diet.
The kale is typically blanched or sautéed to retain its vibrant green color and then combined with cooked potatoes, onions, garlic, and herbs.
The filling is often enriched with a creamy sauce made from milk or plant based alternatives.
Encased in a flaky pastry crust, this pie is a delicious and wholesome meal that can be enjoyed for lunch or dinner, especially during the colder months.
Red Lentil and Tomato Pie
Red lentil and tomato pie is a protein packed dish that combines the nutty and hearty texture of red lentils with the vibrant and tangy taste of tomatoes.
This pie is a great option for a meatless main course that is both satisfying and nutritious.
The red lentils are cooked until tender and then mixed with sautéed onions, garlic, tomatoes, and a blend of herbs and spices.
The result is a delicious and wholesome pie and can be paired with salad or steamed vegetables for a complete meal.
Pea and Mint Pie
Pea and mint pie is a refreshing and vibrant dish that combines the delicate sweetness of peas with the aromatic freshness of mint.
This pie is a celebration of spring flavors and is perfect for a light and flavorful meal.
The peas are usually blanched to retain their vibrant green color and then combined with a mixture of mint, onions, garlic, and a creamy sauce.
The result is a delightful and aromatic pie that you can serve with grilled vegetables or roasted meats.
Caprese Pie
Caprese pie is a delicious twist on the classic Caprese salad, featuring the combination of fresh tomatoes, mozzarella cheese, and basil in a savory pie.
This pie showcases the flavors of summer and is perfect for those seeking a light and refreshing dish.
Sliced tomatoes and mozzarella cheese are layered on a bed of basil leaves and then seasoned with salt, pepper, and olive oil.
The filling is encased in a buttery pastry crust and baked until the cheese is melted and the tomatoes are softened.
The result is a mouthwatering pie that captures the essence of a Caprese salad with every bite.
Toffee Almond Pie
Toffee almond pie is a unique and delightful dish that combines the crisp and vibrant flavors of toffee with the nutty texture of almonds.
This pie offers a delightful contrast of textures and flavors. The mixture is topped with a layer of toasted almonds for added crunch.
Encased in a pastry crust and baked until golden, this pie is a perfect option for showcasing the flavor of toffee and the richness of almonds.
Curried Chickpea and Spinach Pie
Curried chickpea and spinach pie is a flavorful and aromatic dish that combines the protein packed chickpeas with the vibrant and nutritious spinach.
This pie is a fantastic choice for those who enjoy bold and exotic flavors.
The chickpeas are cooked in a curry sauce with cumin, coriander, turmeric, and garam masala, which infuse the dish with warmth and depth of flavor.
Spinach is added to the mixture for added nutrition and color. The filling is then encased in a pastry crust and baked until golden.
This pie is a satisfying and flavorful option for a vegetarian meal or as part of an Indian inspired feast.
Beetroot and Goat Cheese Pie
This is a visually stunning and delectable dish that combines the earthy sweetness of roasted beets with the creamy and tangy flavor of goat cheese.
This pie is a great choice for showcasing the vibrant colors of beets and the unique taste of goat cheese.
The beets are typically roasted until tender and then sliced or diced before being combined with a mixture of goat cheese, eggs, and herbs.
The filling is encased in a pastry crust and baked until golden and set.
The result is a visually striking pie with a beautiful contrast of flavors, making it a wonderful option for a special occasion or a gourmet vegetarian meal.
Mexican Corn and Black Bean Pie
Mexican corn and black bean pie is a flavorful dish that combines the sweetness of corn with the smoky flavors of black beans and Mexican spices.
This pie is a delicious fusion of ingredients inspired by Mexican cuisine.
The corn and black beans are typically sautéed with onions, garlic, and bell peppers, then seasoned cumin, chili powder, and oregano.
The filling is layered with a combination of cheese, salsa, and cilantro for added depth of flavor.
Encased in a pastry crust and baked until golden and bubbly, this pie is a satisfying and satisfying option for a Mexican inspired meal.
Carrot and Ginger Pie
Carrot and ginger pie is a delightful combination of sweet and earthy carrots with the warm and aromatic flavors of ginger.
This pie is a perfect choice for those seeking a comforting and unique flavor profile.
The carrots are usually roasted or sautéed until tender and then combined with grated ginger, onions, garlic, and a hint of spice.
The filling is put into a buttery crust and baked until golden. The result is a fragrant and flavorful pie that offers a balance of sweetness and warmth.
This pie can be enjoyed as a standalone dish or as a complement to a salad or roasted vegetables.
Sundried Tomato and Basil Pie
Sundried tomato and basil pie is a savory dish that combines the intense and tangy flavors of sundried tomatoes with the aromatic and fresh notes of basil.
This pie is a wonderful option for those who enjoy the vibrant flavors of the Mediterranean region.
The sundried tomatoes are typically rehydrated and mixed with sautéed onions, garlic, and a blend of herbs and spices.
Chopped fresh basil is added to enhance the aroma and add a pop of freshness. The filling is added to the pastry crust and baked until golden.
Butternut Squash and Spinach Pie
This pie is a comforting and nourishing dish that combines the sweet and creamy flavors of butternut squash with the vibrant qualities of spinach.
This pie is a great option for showcasing the flavors of fall and winter produce.
The butternut squash is typically roasted until tender and mashed before being mixed with sautéed spinach, onions, garlic, and a blend of spices.
The filling is encased in a flaky pastry crust and baked until golden and set. The result is a creamy and flavorful pie.
This pie can be served as a main course or alongside a salad for a wholesome meal.
Broccoli and Cauliflower Cheese Pie
Broccoli and cauliflower cheese pie is a classic and comforting dish that combines the cruciferous vegetables with a rich and cheesy sauce.
This pie is a wonderful choice for cheese lovers and a fantastic way to incorporate more vegetables into your diet.
The broccoli and cauliflower florets are typically blanched or steamed until tender and then combined with a creamy cheese sauce.
The filling is encased in a pastry crust and baked until golden and bubbling.
The result is a hearty and indulgent pie that pairs well with a side of salad or roasted potatoes. It’s a fantastic option for a cozy dinner or gathering.
Final Thoughts
If you are into Instagram and social media, you would know that being vegetarian is quite in trend.
Humor apart, being vegetarian is quite healthy because veggies are extremely delicious and have all the nutrients you need to strengthen your body.
This is why we shared vegetarian pie recipes because they have veggie goodness and the delectable flavor we all want.
All the vegetarian pie recipes are suitable for people who want to revitalize their bodies and have an enjoyable culinary experience as well.