We haven’t seen anyone who can say no to creamy recipes and bold flavors, which is the reason we are sharing vegan recipes with pesto.
We have hand-selected the top 20 vegan recipes with pesto, ranging from sandwiches to noodles and full-blown dinner meals.
All these recipes are enhanced with delicious condiments, so every dish will elevate your experience and fill your mind with summer and spring vibes.
So, if you have always been into classic pesto, our list of recipes will keep you engaged for months.
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Vegan Pesto Pasta Primavera
This Vegan Pesto Pasta Primavera is a true celebration of flavors and colors!
The vibrant assortment of vegetables, paired with a luscious homemade vegan pesto sauce, creates a delightful dish that’s both hearty and refreshing.
The al dente pasta, generously coated with the creamy pesto, perfectly complements the crisp-tender vegetables, making every bite a burst of joy.
Whether you’re a vegan or not this pasta primavera is a winner and will become your go to comfort food.
Pesto Stuffed Portobello Mushrooms
These Pesto Stuffed Portobello Mushrooms are the epitome of gourmet vegan dining.
The earthy and meaty Portobello mushrooms serve as a perfect vessel for the rich and herbaceous pesto filling.
The mix of fresh basil, garlic, pine nuts, and nutritional yeast creates a tantalizing flavor profile that will leave your taste buds dancing.
The dish is incredibly versatile; you can serve it as a main course alongside a fresh salad or as a delightful appetizer at any dinner party.
Zucchini Noodles with Creamy Pesto Sauce
Indulge in guilt free pleasure with these Zucchini Noodles coated in a luscious Creamy Pesto Sauce.
This recipe replaces traditional pasta with nutritious zucchini noodles, which not only add a refreshing crunch but also provide a wealth of vitamins and minerals.
The creamy pesto sauce, made from cashews, basil, lemon juice, and nutritional yeast, creates a velvety texture that clings beautifully to the zoodles.
This dish is a low-carb, high flavor sensation that’s perfect for a light lunch or a quick weeknight dinner.
Vegan Pesto Pizza with Roasted Vegetables
The combination of Italian basil pesto, tangy tomato sauce, and a medley of perfectly roasted vegetables creates a symphony of taste and textures.
The homemade pizza dough, crispy on the edges and chewy in the center, serves as the ideal canvas for this masterpiece.
You won’t miss the cheese with the pesto’s creamy richness taking center stage.
Whether you’re sharing it with friends or savoring it on your own, this vegan pizza will satisfy all your cravings.
Pesto Quinoa Salad with Cherry Tomatoes and Spinach
Elevate your salad game with this mouthwatering Pesto Quinoa Salad, packed with nourishing ingredients and vibrant colors.
The fluffy quinoa, combined with juicy cherry tomatoes and nutrient-rich spinach, creates a balanced and wholesome base for this dish.
The star of the show is the basil pesto dressing, which infuses the salad with an aromatic freshness that’s simply irresistible.
Each forkful is a harmonious blend of textures and tastes, making this salad a perfect choice for a light lunch or a satisfying side dish.
Pesto Stuffed Bell Peppers
These Pesto Stuffed Bell Peppers are a delightful twist on a classic dish.
The vibrant bell peppers, roasted to perfection, serve as the perfect vessel for the flavorful pesto filling.
The combination of aromatic basil, garlic, pine nuts, and nutritional yeast creates a rich and satisfying stuffing that will leave you wanting more.
These stuffed peppers are not only visually appealing but also incredibly nutritious, providing a wholesome meal for any occasion.
Vegan Pesto Bruschetta with Balsamic Glaze
Get ready to fall in love with this Vegan Pesto Bruschetta with Balsamic Glaze!
The crusty toasted bread, topped with homemade basil pesto, cherry tomatoes, and a drizzle of balsamic glaze, creates a balance of flavors in every bite.
This appetizer is a fantastic way to showcase the freshness of summer produce and the versatility of pesto.
Whether you’re hosting a dinner party or looking for a snack, this vegan bruschetta will be a crowd-pleaser and will become a favorite go-to recipe.
Pesto and Avocado Stuffed Tomatoes
These Pesto and Avocado Stuffed Tomatoes are the epitome of simplicity and taste.
The ripe and juicy tomatoes are hollowed out and filled with a delectable blend of basil pesto and creamy avocado.
Each bite offers a burst of freshness and creaminess that pairs perfectly with the sweetness of the tomatoes.
This appetizer is not only visually appealing but also a great source of essential nutrients.
Pesto Cauliflower Steaks with Lemon Roasted Potatoes
The thick cauliflower steaks are marinated in a zesty pesto sauce and then roasted to perfection, creating a delightful fusion of tenderness and crunch.
Accompanied by crispy lemon-roasted potatoes, this dish is a symphony of tangy and herbal notes that will tantalize your taste buds.
Whether you’re a vegan or not this dish is a winner, making it a fantastic option for a hearty and satisfying dinner.
Pesto and Sun Dried Tomato Stuffed Mushrooms
These Pesto and Sun Dried Tomato Stuffed Mushrooms are a burst of umami flavors that will leave you craving more.
The mushroom caps are filled with a delectable mixture of basil pesto, sun dried tomatoes, and breadcrumbs, creating a savory and satisfying appetizer.
The combination of pesto’s freshness and sun-dried tomatoes’ intensity creates a perfect balance that’s sure to impress.
Whether served as party snacks or a delicious addition to a main course, these stuffed mushrooms will be a hit with vegan people.
Pesto and Roasted Garlic Hummus
Prepare to be blown away by the delightful flavors of this Pesto and Roasted Garlic Hummus.
It’s a vegan twist on a classic Middle Eastern dip that takes the traditional hummus to a whole new level with the addition of basil pesto and roasted garlic.
The result is a creamy, velvety texture with a burst of herbal and nutty undertones.
This hummus is a perfect accompaniment to fresh pita bread, vegetable sticks, or as a spread on sandwiches.
Vegan Pesto and Spinach Stuffed Shells
Indulge in comfort food at its finest with these Vegan Pesto and Spinach Stuffed Shells.
The jumbo pasta shells are generously filled with a savory mixture of spinach, tofu, and basil pesto, creating a symphony of flavors and textures in every bite.
Baked to perfection in a luscious tomato sauce, these stuffed shells are a hearty and satisfying dish that will please every vegan person out there.
Serve them with a fresh side salad and some garlic bread for a complete and satisfying meal that will leave everyone at the table asking for seconds.
Pesto and Roasted Vegetable Panini
Take your sandwich game to a whole new level with this Pesto and Roasted Vegetable Panini.
The combination of zucchini, eggplant, bell peppers, and roasted vegetables, generously slathered with basil pesto, creates a mouthwatering dinner.
The bread is toasted to perfection, adding a crispy texture that goes with the tender veggies.
Whether you’re making it for yourself or serving it to guests, this panini is a winner that will make you fall in love with vegan sandwiches all over again.
Pesto and Grilled Tofu Skewers
Fire up the grill and get ready to enjoy these Pesto and Grilled Tofu Skewers.
The marinated tofu, infused with the flavors of basil pesto, lemon, and garlic, creates a delightful contrast to the smoky charred edges.
The colorful assortment of vegetables threaded onto the skewers adds a burst of freshness and nutrition to this dish.
Whether you’re serving it as a main course with a side of quinoa or as a party appetizer, these tofu skewers are a protein packed and delicious option.
Pesto and Chickpea Stuffed Sweet Potatoes
Savor the taste of wholesome goodness with these Pesto and Chickpea Stuffed Sweet Potatoes.
The naturally sweet roasted sweet potatoes are filled with a delightful blend of basil pesto and protein rich chickpeas, creating a harmonious blend of flavors.
Each bite offers a combination of creamy, nutty, and earthy notes that will satisfy your mouth and keep you feeling full.
This dish is not only delicious but also incredibly nourishing, making it a fantastic option for a healthy weeknight dinner or a satisfying lunch.
Pesto and Quinoa Stuffed Acorn Squash
Embrace the essence of fall with these Pesto and Quinoa-Stuffed Acorn Squash.
The nutty flavors of acorn squash are enhanced with a delectable filling of quinoa and basil pesto, creating a comforting and nourishing dish.
This recipe is not only visually stunning but also a promising way of consuming important vitamins and minerals.
Serve it as a delightful main course for a vegan Thanksgiving or as a heartwarming weeknight dinner during the colder months.
Vegan Pesto and Artichoke Pizza
Treat yourself to a taste of Italy with this Vegan Pesto and Artichoke Pizza.
The crispy pizza, topped with a homemade basil pesto, artichoke hearts, and a sprinkle of vegan cheese, is a delightful medley of flavors and textures.
This dish is perfect as an appetizer for gatherings or as a delicious snack for a cozy night in.
You’ll love the harmonious balance of tangy, herbal, and savory notes that make this flatbread a crowd pleaser and a definite favorite among vegan diners.
Pesto and Herbed Couscous with Roasted Vegetables
Savor the Mediterranean flavors of this Pesto and Herbed Couscous with Roasted Vegetables.
The fluffy couscous, infused with the aromatic blend of basil pesto and fresh herbs, serves as a wonderful bed for the tender and colorful roasted vegetables.
Each mouthful offers a burst of light and zesty flavors that will transport you to the sunny shores of the Mediterranean.
This dish is not only delicious but also quick and easy to prepare, making it a fantastic option for a satisfying weeknight dinner or as a side dish.
Pesto and White Bean Bruschetta
Elevate your bruschetta game with this Pesto and White Bean Bruschetta.
The crispy toasted bread, topped with a creamy white bean spread and a dollop of basil pesto, creates a harmonious blend of creamy and herbal goodness.
The addition of juicy cherry tomatoes and a drizzle of balsamic glaze adds a burst of freshness and tang to this appetizer.
Whether served as a party snack or a delightful starter, this vegan bruschetta will impress your guests and leave them craving more.
Pesto and Lentil Stuffed Bell Peppers
Elevate your bruschetta game with this Pesto and White Bean Bruschetta.
The crispy toasted bread, topped with a creamy white bean spread and a dollop of basil pesto, creates a harmonious blend of creamy and herbal goodness.
The addition of juicy cherry tomatoes and a drizzle of balsamic glaze adds a burst of freshness and tang to this appetizer.
Whether served as a party snack or a delightful starter, this vegan bruschetta will impress your guests and leave them craving more.
Final Thoughts
Going vegan can be challenging because many people don’t know a lot of recipes that fulfill their cravings.
However, we think such times are gone because there are vegan recipes with pesto that will keep you engaged and fulfilled.
Our vegan recipes with pesto are easy to make, and we promise that you will be licking your fingers.
Having said that, we recommend you stock up on pesto because you will need a lot of it while trying out these recipes.
