There aren’t many people in this world who think cabbage can be used regularly because they use it on St. Patrick’s Day only.
However, it’s not true because the sweet, rich, and fruity flavor of cabbage will go amazing with other veggies, promising a delicious meal.
In fact, it has a low-calorie count, which makes it perfect to try out vegan cabbage recipes if you are on a diet.
The vegan cabbage recipes in this post are easy and will ensure that you get to enjoy the real flavor of cabbage!
This recipe for Perfect Roasted Cabbage is a game-changer! The cabbage is transformed into a tender, caramelized delight that will leave you stunned.
The combination of olive oil, garlic, and a sprinkle of sea salt elevates the flavor and brings out cabbage’s sweet tones.
The edges turn beautifully crispy while the inside remains succulent and juicy. It’s a fantastic side dish that pairs well with any meal.
Whether you’re a cabbage lover or not, this recipe will make you appreciates the vegetable in a whole new light. Give it a try and prepare to be amazed!
Sauerkraut is a classic fermented dish that deserves a spot in every kitchen.
The tangy, slightly sour flavor and crunchy texture make it a versatile condiment that complements a wide range of dishes.
Making sauerkraut at home allows you to customize the flavor and experiment with different ingredients.
Give this recipe a try and you’ll love the homemade sauerkraut that will enhance the taste of your meals and contribute to your overall well being.
Get ready to take your sauerkraut game to a whole new level with this Gingery Apple Cabbage Sauerkraut recipe.
The combination of tangy cabbage, crisp apples, and zesty ginger creates a delightful symphony of flavors that will awaken your taste buds.
The sweetness of the apples easily balances the tanginess of the cabbage, while the ginger adds a refreshing and slightly spicy kick.
This sauerkraut is not only delicious but also provides a boost of immune boosting nutrients.
Kimchi is a staple in Korean cuisine, and this Easy Vegan Kimchi recipe brings all the vibrant flavors of traditional kimchi without the use of shrimp paste.
The combination of napa cabbage, radishes, carrots, and a pungent mix of garlic, ginger, and Korean chili flakes creates a tangy and spicy condiment.
The fermentation process adds depth and complexity to the kimchi, making it even more delicious over time.
Whether you’re a vegan, vegetarian, or just looking to add some variety to your meals, this Easy Vegan Kimchi is a must try recipe.
If you’re tired of the coleslaw drowning in heavy mayonnaise, this Quick Citrusy Cabbage Slaw without Mayo is here to save the day.
The combination of fresh cabbage, vibrant citrus fruits, and a zesty dressing creates a refreshing and light slaw that is bursting with flavor.
The citrus juices add a tangy brightness that cuts through the richness of the cabbage, while the addition of herbs and spices provides a delightful complexity.
This slaw is a perfect side dish for any summer barbecue or a refreshing topping for tacos and sandwiches.
Who says coleslaw has to be loaded with mayonnaise to be delicious?
This Easy Vegan Coleslaw recipe proves that you can have creamy and flavorful coleslaw without any animal products.
The combination of shredded cabbage, carrots, and onions provides a crisp and refreshing base, while the vegan dressing brings it all together.
With ingredients like plant based mayo, Dijon mustard, apple cider vinegar, and maple syrup, this coleslaw dressing is creamy, tangy, and perfectly balanced.
Get ready for a refreshing and crunchy delight with this Crunchy Jicama Slaw recipe.
Jicama, also known as the Mexican turnip, is a crisp and juicy root vegetable that adds a unique texture and flavor to this slaw.
Combined with shredded carrots, colorful bell peppers, and a tangy dressing, this slaw is a perfect balance of sweet, tangy, and refreshing.
The jicama provides a refreshing crunch that contrasts beautifully with the other ingredients.
Warm up your soul with a bowl of hearty and flavorful Mediterranean Cabbage Soup.
This soup is a celebration of Mediterranean flavors, combining tender cabbage, tomatoes, carrots, onions, and a medley of herbs and spices.
The cabbage becomes wonderfully tender and absorbs all the delicious flavors from the broth, creating a comforting and satisfying soup.
With each spoonful, you’ll taste the essence of the Mediterranean region. It’s a perfect dish for colder days or when you’re in need of a nourishing meal.
This Super Cleansing Slaw with Rosemary Dressing is not your average slaw.
Packed with an array of nutrient rich ingredients, this slaw is designed to nourish your body and leave you feeling refreshed.
The combination of shredded cabbage, kale, carrots, and beets provides a vibrant base, while the rosemary dressing adds a fragrant touch.
Each bite is a crunchy and flavorful experience that will make you feel energized and revitalized.
It’s a fantastic addition to a healthy eating plan or a great way to reset after indulgent meals.
Looking for a vibrant and nutritious salad that bursts with flavor? Look no further than this Rainbow Quinoa Salad with Chili Garlic Sesame Dressing.
It’s a colorful medley of quinoa, crisp vegetables like bell peppers, cucumbers, and carrots, and a zesty dressing that combines chili, garlic, and sesame.
Quinoa adds protein and fiber, making it a perfect option for a light lunch or a side dish for dinner.
The dressing ties everything together with its spicy, garlicky, and nutty notes.
Get ready for a refreshing and vibrant explosion of flavors with this Raw Rainbow Veggie Noodle Salad with Peanut Dressing.
Using a spiralizer or a julienne peeler, you can transform a variety of colorful vegetables into noodle like strands, creating a visually stunning salad.
Carrots, zucchini, bell peppers, and purple cabbage come together to form a crunchy and nutritious base.
The peanut dressing adds a creamy and savory element with a hint of sweetness and a touch of tanginess.
Indulge in the mouthwatering flavors and satisfying textures of this delectable Napa Cabbage Stir-Fry with Pepper & Salt Tofu.
The tender napa cabbage leaves are stir-fried to perfection, retaining their crispiness while absorbing the savory seasonings.
Paired with the crispy and savory tofu, which has been coated in a delightful blend of pepper and salt, this dish is a harmonious symphony of flavors.
The cabbage brings a subtle sweetness, while the tofu adds a satisfying crunch.
Treat your senses to the vibrant and invigorating flavors of this Crunchy Cabbage Salad with Spicy Cashew Sesame Dressing.
The star of the show is the kale, which provides a satisfying crunch and a robust earthy taste.
Tossed with a luscious dressing made from creamy cashews, nutty sesame, and a touch of spice, this salad takes on a whole new level of deliciousness.
It’s a great option for a light lunch or a refreshing side dish that will leave you feeling nourished and satisfied.
The juicy and succulent mango takes center stage, bringing its natural sweetness and vibrant color to the salad.
Combined with a creamy and nutty peanut dressing, this salad becomes a delightful fusion of flavors.
The dressing adds richness and depth while complementing the sweetness of the mango.
To enhance the salad even further, you can incorporate other fresh and crisp vegetables such as cucumber, bell peppers, or even some leafy greens.
Each bite is a burst of tropical freshness and a delightful combination of sweet and savory.
Embark on a culinary adventure with this Vegan Papaya Salad. This salad is a celebration of vibrant flavors and refreshing textures.
The star ingredient, papaya, brings a unique and slightly sweet taste that pairs perfectly with the tangy and zesty dressing.
The dressing, typically made with a combination of lime juice, chili, garlic, and a touch of sweetness, adds a burst of flavors that awaken your taste buds.
Whether you’re a fan of Thai cuisine or simply looking for a light and refreshing salad option, this vegan papaya salad is a delicious choice.
Experience a taste of Thailand with this Thai Salad with Peanut Tempeh.
This salad is a culinary delight, combining vibrant colors, fresh ingredients, and bold flavors.
The star of the show is the peanut tempeh, which is marinated and cooked to perfection, providing a rich and savory element to the salad.
Paired with an assortment of crisp vegetables like cabbage, carrots, bell peppers, and herbs, this salad will be absolute starrer.
The 3-Ingredient Cabbage Pasta is a delightful and fuss free recipe that requires just three simple ingredients.
This quick and easy dish offers a unique twist to traditional pasta dishes by incorporating cabbage.
Not only does it add a satisfying crunch, but cabbage also provides a wealth of nutritional benefits.
Prepare to be tantalized by the Shawarma Roasted Cabbage Wedges with Green Chutney.
This recipe takes cabbage to a whole new level by infusing it with aromatic shawarma seasoning and roasting it to perfection.
The result is a dish bursting with Middle Eastern flavors and a delightful blend of spices.
Accompanied by vibrant green chutney, this dish offers a tantalizing combination of tastes and textures that will leave you craving for more.
If you’re looking for a vibrant and nutritious option, the Vibrant Collard Green Wraps with Green Curry Tahini Sauce is an excellent choice.
These wraps present a colorful and healthy alternative to traditional wraps by utilizing collard greens as the outer layer.
Packed with a variety of fresh and crisp vegetables, these wraps offer a refreshing and satisfying eating experience.
The addition of the green curry tahini sauce provides a burst of flavor and a hint of spiciness that complements the ingredients beautifully.
Indulge in the delectable Collard Green Spring Rolls with Sunflower Butter Dipping Sauce.
These spring rolls feature collard greens as the wrapper, encasing a medley of flavorful ingredients.
The combination of fresh vegetables and the richness of the sunflower butter dipping sauce create a delightful harmony of tastes.
The crispness of the spring rolls combined with the creamy dipping sauce offers a satisfying and healthy snack.
Get ready to savor the Savory Teff Crepes with Miso Squash Filling.
These crepes are filled with a delectable mixture of miso squash, creating a savory and satisfying dish.
Teff, a nutritious gluten-free grain, serves as the base for the crepes, adding a unique and wholesome element to the recipe.
The combination of the earthy miso squash filling and the delicate teff crepes results in a meal that is both flavorful and nourishing.
The Black Bean & Plantain Arepa Sandwiches are a delightful fusion of flavors and textures.
These sandwiches feature a traditional Venezuelan arepa as the base, filled with a delicious combination of black beans and plantains.
The black beans provide a hearty and protein-packed element, while the plantains add a touch of sweetness and a satisfying crunch.
The result is a mouthwatering sandwich that offers a perfect balance of savory and sweet, making it a fantastic option for a satisfying and flavorful meal.
Prepare your taste buds for a spicy and exciting culinary adventure with the Spicy Jackfruit Tacos.
Jackfruit, a versatile and meaty fruit, is simmered in a spicy sauce to create a delicious and vegan friendly taco filling.
The jackfruit’s unique texture and ability to absorb flavors make it an excellent substitute for traditional meat fillings.
Topped with your favorite taco fixings and served in a warm tortilla, these tacos offer a fiery experience that will satisfy the spice enthusiasts.
Experience a burst of color and freshness with the Rainbow Raw Maine Taco Boats.
These vibrant taco boats feature romaine lettuce leaves as the base, filled with an array of colorful and crunchy vegetables.
From crisp bell peppers to tangy tomatoes and creamy avocado, these taco boats offer a delightful combination of textures and flavors.
Perfect for a light and nutritious meal, these rainbow taco boats are a refreshing and wholesome option that will leave you energized.
Indulge in the flavors of the Black Bean Plantain Vegan Bowl.
This bowl showcases a nutritious and delicious combination of black beans and plantains as the star ingredients.
The black beans promise protein and fiber, while the sweet and slightly caramelized plantains add a delightful touch of natural sweetness.
Paired with a variety of fresh vegetables and a flavorful sauce, this vegan bowl offers a well rounded and satisfying meal that is both nourishing and delicious.
Savor the rich flavors of the Roasted Squash Bowl with Jalapeno Queso.
This bowl features roasted squash as the centerpiece, accompanied by a zesty jalapeno queso sauce.
The roasted squash offers a buttery and slightly sweet taste, while the creamy and spicy jalapeno queso adds a burst of flavor.
Topped with an assortment of toppings like fresh herbs, avocado, or black beans, this bowl provides a satisfying and wholesome meal option.
Enjoy a vegan twist on a classic breakfast favorite with the Vegan Cabbage Hash Brown.
These hash browns are made with shredded cabbage instead of traditional potatoes, resulting in a lighter and healthier option.
These cabbage hash browns offer a delightful texture and a subtle cabbage flavor.
Perfect for a satisfying and nutritious breakfast or brunch, these vegan hash browns are a creative and delicious way to start your day.
Treat yourself to the flavorsome and nourishing Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce.
This bowl brings together a variety of nutritious ingredients, including black beans, fresh vegetables, and a tangy gingery lemon tahini sauce.
Packed with plant based protein, fiber, and healthy fats, this Buddha bowl provides a well rounded and satisfying meal.
Experience a burst of colors and flavors with the Roasted Rainbow Vegetable Bowl.
This vibrant bowl features an assortment of roasted vegetables in a variety of hues, from red bell peppers to purple eggplant and yellow squash.
The roasted vegetables bring out their natural sweetness and offer a delightful combination of textures.
Whether enjoyed as a standalone meal or paired with your choice of grains or protein, this vegetable bowl is a visually appealing and nutrient packed dish.
Indulge in the satisfying and crunchy Crispy Miso Chickpea Bowls with Garlic Sesame Dressing.
This bowl features crispy chickpeas coated in miso, offering a savory and umami flavor.
Paired with garlic sesame dressing, this bowl is packed with bold and irresistible flavors.
The crispy texture of the chickpeas combined with the creamy dressing creates a delightful contrast.
Embark on a culinary adventure with the Quinoa Gado Gado Bowl.
Inspired by the Indonesian dish, this bowl features a combination of quinoa, fresh vegetables, tofu or tempeh, and a peanut sauce.
The peanut sauce is the star of the show, providing a rich and creamy flavor that complements the other ingredients perfectly.
Packed with protein and fiber, this Gado Gado bowl offers a wholesome and satisfying meal that brings together the vibrant flavors of Southeast Asia.
This Sweet Sesame Cabbage Salad is a delightful combination of flavors and textures.
The crispness of the cabbage pairs perfectly with the nutty sesame dressing, creating a refreshing and satisfying dish.
The addition of sweet carrots and crunchy sesame seeds adds depth and complexity to each bite.
This salad is delicious and is also packed with nutrients, making it a fantastic choice for a light and healthy meal.
These Smoky Tempeh Burrito Bowls are a vegan twist on a classic Mexican favorite.
The smoky flavor of the tempeh adds a delicious depth to the dish, while black beans, rice, and fresh vegetables create a satisfying and wholesome meal.
The variety of toppings, such as avocado, salsa, and cilantro, allows you to customize each bowl to your liking.
Not only is this dish bursting with flavor, but it’s also packed with plant based protein and fiber, making it a nutritious choice for any meal of the day.
This Tofu Noodle Stir Fry with Spring Vegetables is a harmonious blend of textures and flavors.
The soft and delicate tofu absorbs the savory sauce, while the vibrant spring vegetables add a burst of freshness to every bite.
The addition of noodles provides a satisfying and filling element to the dish.
This stir-fry is not only delicious but also a great way to incorporate a variety of seasonal vegetables into your diet.
The combination of protein packed tofu and nutrient-rich vegetables makes this meal a well rounded and wholesome choice.
This Noodle Free Pad Thai is a creative and flavorful twist on a classic
Thai dish. By replacing traditional rice noodles with spiralized vegetables, this recipe offers a lighter and low carb alternative that doesn’t compromise on taste.
The tangy and slightly sweet sauce perfectly coats the crunchy vegetables, creating a satisfying and refreshing dish.
The addition of tofu or protein of your choice adds substance and makes this meal a complete and balanced option.
This 30 Minute Cauliflower Rice Stir Fry is a quick and easy meal that doesn’t sacrifice on flavor.
The cauliflower rice serves as a nutritious and low carb base, while the colorful assortment of vegetables adds a vibrant and satisfying element.
The stir-fry sauce brings all the flavors together, creating a savory and umami-packed dish.
In just 30 minutes, you’ll get a wholesome and delicious meal on the table. It’s a testament to the fact that healthy meals can be both convenient and mouthwatering.
Kimchi Fried Rice is a delightful and flavorful dish that combines the tangy and savory flavors of kimchi with the comforting elements of fried rice.
The umami rich kimchi adds a unique and vibrant twist to the traditional fried rice, creating a mouthwatering fusion of Korean and Asian cuisine.
The combination of chewy rice, crisp vegetables, and the pungent aroma of kimchi makes this dish a true crowd pleaser.
Whether enjoyed as a main course or a side dish, Kimchi Fried Rice offers a satisfying and wholesome meal that is perfect for any occasion.
The Vegan “Pulled Pork” Sandwich is a fantastic plant based replacement of regular pulled pork sandwich.
Made with tender and shredded jackfruit, marinated in a rich and smoky barbecue sauce, this sandwich offers a savory and satisfying experience.
The texture and flavor of the jackfruit closely resemble pulled pork, making it an excellent choice for vegans and those looking to reduce their meat consumption.
The addition of coleslaw or pickles provides a refreshing and tangy contrast to the hearty jackfruit, creating a well balanced and delicious sandwich.
Curried Cabbage, Sweet Potato & Chickpeas is a convenient and flavorful dish that makes meal preparation a breeze.
The combination of tender roasted sweet potatoes, crispy chickpeas, and aromatic curry spices creates a harmonious and satisfying meal.
The sheet pan cooking method allows for easy cleanup and ensures that all the flavors meld together perfectly.
Whether you’re a busy individual or simply looking for a hassle free dinner option, this sheet pan meal is a fantastic choice.
BBQ Jackfruit Sandwiches with Cabbage Slaw offer a mouthwatering combination of flavors and textures.
The shredded jackfruit, marinated in tangy and smoky barbecue sauce, provides a meaty and flavorful base for the sandwich.
The creamy cabbage slaw adds a refreshing and creamy element, balancing out the richness of the BBQ jackfruit.
This sandwich is a great option for both vegans and non-vegans alike, as it offers a satisfying and delicious alternative to traditional pulled pork sandwiches.
Ranging from coleslaw to stir-fries and hearty soups, these vegan cabbage recipes have something for everyone.
All you need is one head of cabbage, and you will be able to make a delicious meal that doesn’t disturb your diet.
Cabbage is one of the most underrated and versatile vegetables out there, which mean you, can eat it raw or prepare it according to your preference.
So, we suggest you go through the vegan cabbage recipes to start experimenting because you will love the diversity of flavors!