Prawns are probably the first thing people start eating when they opt for seafood and that’s because they are readily available.
They are extremely versatile as you can make prawn stir-fries, prawn salad, and tacos (yup, who would have thought, right?).
The prawn recipes are perfect for people who want something easy to cook and filling, so your tummy will be happy.
They are available in frozen as well as in fresh form, so you can experiment with prawn recipes that suit your taste buds!
Garlic butter prawns are a classic and irresistible dish that combines the rich flavors of garlic and butter with succulent prawns.
The butter adds a creamy and indulgent touch, enhancing the natural sweetness of the prawns.
This dish is adaptable and can be served as an appetizer or as part of a seafood pasta dish.
The recipe is simple, so flavors of the prawns shine through, making it a favorite among seafood lovers.
Spicy Cajun prawns are a tantalizing fusion of bold spices and succulent prawns.
This recipe takes inspiration from the vibrant flavors of Cajun cuisine, known for its spicy and aromatic profile.
The prawns are seasoned with a combination of spices such as paprika, cayenne pepper, garlic powder, and oregano, creating a fiery and robust flavor.
The heat from the spices is balanced with a touch of tanginess from lemon juice or vinegar.
Lemon herb grilled prawns are a refreshing and light dish that bursts with zesty flavors.
The combination of fresh herbs, tangy lemon, and charred grill marks creates a delightful sensory experience.
The prawns are marinated in parsley, thyme, and rosemary, along with garlic and lemon zest, infusing them with aromatic goodness.
When grilled to perfection, the prawns develop a beautiful smoky flavor that complements the bright and herbaceous marinade.
Thai red curry prawns are a harmonious blend of aromatic spices, creamy coconut milk, and delicate prawns.
This recipe takes inspiration from Thai cuisine, known for its vibrant flavors and balance of sweet, spicy, and savory elements.
The prawns are simmered in a luscious paste, made from a combination of ingredients like lemongrass, ginger, garlic, chili, and aromatic spices.
Coconut milk will infuse richness and mellows the spiciness, creating a delectable sauce that coats the prawns beautifully.
Prawn biryani is a fragrant and flavorful rice dish that showcases the beauty of Indian cuisine.
Biryani is a culinary masterpiece that combines aromatic basmati rice with succulent prawns, creating a symphony of spices and textures.
The rice is cooked with a medley of whole spices, such as cinnamon, cardamom, cloves, and bay leaves, infusing it with a heavenly fragrance.
The prawns are marinated in a spice blend that typically includes turmeric, chili powder, cumin, and coriander, ensuring they are packed with flavor.
Prawn creole is a classic Italian-American dish that showcases the natural sweetness of prawns with a delightful garlic and butter sauce.
The prawns are sautéed in a fragrant mixture of garlic, butter, lemon juice, and white wine, creating a rich and tangy flavor profile.
The sauce coats the prawns beautifully, infusing them with its savory goodness. It’s a quick and elegant dish that is sure to impress your taste buds.
Prawn creole is often served over pasta or accompanied by crusty bread, allowing you to soak up every last bit of the delectable sauce.
Sweet and sour prawns are a delightful blend of tangy and sweet flavors, resulting in a mouthwatering dish that is loved worldwide.
The prawns are stir fried with colorful bell peppers, onions, and pineapple, creating a vibrant and visually appealing dish.
The sauce is a combination of sweet and sour elements, usually made with vinegar, sugar, soy sauce, and ketchup, resulting in a perfect balance of flavors.
The prawns soak up the sauce, creating a succulent and flavorful bite with each mouthful.
Coconut prawn curry is a luscious and aromatic dish that combines the delicate flavors of prawns with the creaminess of coconut milk.
This curry is popular in many coastal regions around the world, showcasing the influence of tropical ingredients.
The prawns are cooked in fragrant spices such as turmeric, cumin, coriander, and curry leaves, creating a tantalizing aroma.
Also, coconut milk adds richness and imparts a subtle sweetness to the curry, beautifully complementing the savory spices.
Prawn stir fry with vegetables is a quick and healthy dish that celebrates the vibrant colors and flavors of fresh ingredients.
The prawns are stir fried with a colorful assortment of vegetables such as bell peppers, broccoli, carrots, and snap peas, resulting in a visually appealing meal.
The stir-fry sauce is typically a combination of soy sauce, ginger and garlic, enhancing the natural flavors of the prawns and vegetables.
The dish is cooked over high heat to retain the crispness of the vegetables and ensure the prawns are perfectly cooked.
Prawn tacos with coriander mayo are a tantalizing fusion of flavors that brings together the freshness of seafood, mango’s sweetness, and Mexican spices.
The prawns are seasoned with chili powder, cumin, and paprika, and then grilled to perfection.
The coriander mayo, made with coriander, onions, jalapeños, lime juice, and cilantro, adds a refreshing and tropical twist to the tacos.
The combination of juicy prawns, vibrant mayo, and a soft tortilla creates a delightful contrast of textures and flavors.
Prawn and avocado salad is a refreshing and nutritious dish that brings together the succulence of prawns with the creaminess of avocado.
The prawns are grilled to retain their delicate texture and are then combined with ripe avocado slices, mixed greens, cherry tomatoes, and a zesty dressing.
The flavors and textures harmonize beautifully, with the sweetness of the prawns complementing the rich and buttery avocado.
The dressing, often a combination of citrus juice, olive oil, and herbs, adds a tangy and refreshing element.
Prawn pad Thai is a popular Thai street food dish that captivates with its bold flavors and satisfying textures.
This stir fried noodle dish features rice noodles cooked with prawns, tofu, bean sprouts, eggs, and a tangy tamarind sauce.
Garnished with crushed peanuts, fresh lime, and cilantro, pad Thai is a treat for both the eyes and taste buds.
The combo of tender prawns, chewy noodles, and vibrant ingredients makes this dish a beloved choice for those craving an authentic taste of Thailand.
Butter garlic prawn pasta is a luxurious dish that combines the richness of butter, the aromatic notes of garlic, and the succulence of prawns with al dente pasta.
The prawns are sautéed in a fragrant mixture of butter, garlic, and herbs, infusing them with irresistible flavors.
Tossed with cooked pasta, the sauce coats every strand, creating a dish that is both creamy and packed with umami.
The addition of Parmesan cheese adds a nutty element. Butter garlic prawn pasta is a comfort food that’s guaranteed to satisfy discerning pasta lovers.
Prawn and chorizo paella is a vibrant and hearty Spanish rice dish that combines the smoky flavors of chorizo with the succulence of prawns.
This one pan wonder showcases a colorful assortment of ingredients such as saffron-infused rice, bell peppers, peas, and tomatoes.
The prawns and chorizo are cooked together, releasing their distinct flavors and infusing the rice with their delicious essence.
It’s cooked in a shallow paella pan, allowing the rice to develop a crispy bottom layer called socarrat.
Prawn dumplings, also known as har gow in Cantonese cuisine, are delicate and flavorful steamed dumplings that are a staple in dim sum menus.
The dumpling wrappers are filled with a mixture of minced prawns, bamboo shoots, water chestnuts, and seasonings.
The dumplings are then delicately pleated and steamed to perfection, resulting in a translucent and juicy treat.
The prawns remain tender and succulent, while the combination of flavors from the other ingredients adds depth and texture.
Prawn cocktail is a classic appetizer that combines plump and juicy prawns with a tangy and creamy sauce.
The prawns are typically poached and chilled, then arranged on a bed of crisp lettuce leaves.
The sauce is a combination of mayonnaise, ketchup, Worcestershire sauce, dash of Tabasco, and lemon juice, creating a flavorful and indulgent dressing.
Prawn cocktail is often garnished with a sprinkle of paprika and served with buttered brown bread or Melba toast.
Prawn and noodle soup is a comforting and nourishing dish that showcases the delicate flavor of prawns in a flavorful broth.
The prawns are simmered in a fragrant stock, often made with a combination of vegetables, herbs, and sometimes a hint of spice.
The soup is enriched with silky noodles, such as rice noodles or egg noodles, which absorb the delicious flavors of the broth.
The addition of fresh herbs, like cilantro or Thai basil, adds a vibrant and aromatic touch.
Prawn spring rolls are a delightful appetizer that features crispy and golden rolls filled with a savory mixture of prawns, vegetables, and herbs.
The prawns are typically marinated in a combination of soy sauce, garlic, and ginger for an extra burst of flavor.
Along with julienned vegetables such as carrots, bell peppers, and bean sprouts, they are wrapped in rice paper wrappers and deep-fried until crisp.
Prawn spring rolls are often served with a dipping sauce, like sweet chili sauce or peanut sauce, adding a tangy and spicy element to each bite.
Prawn and mango curry is a fusion of flavors that combines the sweetness of ripe mangoes with the richness of prawns in a fragrant curry sauce.
The prawns are cooked in a spice-infused sauce made with a combination of onions, garlic, ginger, and aromatic spices like turmeric, cumin, and coriander.
The addition of ripe mangoes adds a tropical sweetness that balances the heat from the spices.
The result is a creamy and aromatic curry that pairs perfectly with steamed rice or naan bread.
Prawn skewers with teriyaki sauce offer a delightful combination of succulent prawns grilled to perfection and glazed with a sticky and flavorful teriyaki sauce.
The prawns are typically marinated in a mixture of soy sauce, ginger, garlic, and a touch of sweetness before being threaded onto skewers.
The teriyaki sauce, made with a combination of soy sauce, mirin, and sugar, is brushed onto the prawns as they cook, caramelizing and adding a glossy finish.
Prawn skewers with teriyaki sauce are a crowd-pleasing option for barbecue gatherings or as an appetizer with an Asian flair.
This is a delightful appetizer or side dish that brings together the earthiness of mushrooms with the delicate flavors of prawns and spinach.
The mushroom caps are cooked with a mixture of cooked prawns, sautéed spinach, breadcrumbs, and seasonings, then baked until golden and bubbly.
The combination of the tender prawns, savory spinach, and umami rich mushrooms creates a satisfying bite that is packed with flavor.
Prawn and mushrooms are a delicious addition to any party or gathering, offering an elegant and flavorful treat.
Prawn and pineapple fried rice is a sweet savory dish that combines the succulence of prawns with the sweetness of pineapple in stir-fried rice.
The prawns are cooked with aromatic spices, vegetables, and pineapple chunks, infusing the rice with their flavors.
The dish is then seasoned with soy sauce, fish sauce, and a hint of chili for a touch of heat.
The combination of the juicy prawns, tangy pineapple, and perfectly cooked rice creates a burst of flavors and textures in each spoonful.
Prawn and corn chowder is a rich and creamy soup that showcases the natural sweetness of prawns and corn.
The prawns are cooked in a flavorful broth along with onions, garlic, and herbs, creating a savory base for the chowder.
Sweet corn kernels are added along with cream, creating a luscious and velvety texture.
The soup is typically seasoned with spices like paprika, thyme, and black pepper, adding depth to the flavors.
Prawn tikka masala is a mouthwatering Indian dish that features succulent prawns in a rich and creamy tomato-based sauce.
The prawns are marinated in a mixture of yogurt and spices, then grilled or cooked until tender.
The sauce is made by simmering onions, garlic, ginger, and a blend of aromatic spices like garam masala, turmeric, and cumin, in tomato based gravy.
The cooked prawns are then added to the sauce, allowing them to soak up the flavors.
Prawn and coconut soup is a fragrant and comforting dish that combines the sweetness of prawns with the creamy richness of coconut milk.
The prawns are simmered in a flavorful broth made with coconut milk, lemongrass, ginger, garlic, and other aromatic spices.
The soup is often brightened with the addition of lime juice and garnished with fresh herbs like cilantro or Thai basil.
The tender prawns, the luscious coconut milk, and the aromatic flavors creates a harmonious and soothing soup that is perfect for warming up on a chilly day.
This is a mouthwatering Mexican-inspired dish that features succulent prawns cooked with colorful bell peppers and onions, all seasoned with spices.
The prawns are typically marinated in a mixture of lime juice, garlic, chili powder, cumin, and paprika, infusing them with zesty flavors.
They are then quickly sautéed with the peppers and onions until charred.
Served with warm tortillas, guacamole, salsa, and sour cream, prawn fajitas offer a vibrant meal that is perfect for gatherings or a flavorful weeknight dinner.
Prawn and asparagus stir fry is a light and nutritious dish that showcases the combination of tender prawns and vibrant asparagus in a flavorful stir-fry.
The prawns are quickly cooked in a hot wok or skillet along with crisp asparagus spears, garlic, ginger, and a savory sauce.
The result is a vibrant and crunchy stir-fry where the prawns retain their juiciness and the asparagus remains tender crisp.
Prawn and asparagus stir-fry is a quick and satisfying option for a healthy and flavorful meal.
Prawn and Pea Risotto is an absolute delight for seafood lovers and a culinary masterpiece that never fails to tantalize the taste buds.
This delectable dish combines the richness of succulent prawns with the freshness of vibrant peas, resulting in a harmonious symphony of flavors.
The magic of Prawn and Pea Risotto lies in its creamy, velvety texture that envelopes each grain of perfectly cooked Arborio rice.
As you take your first spoonful, you’re greeted by the warmth of the risotto, infused with a heavenly aroma that instantly whisks you to a coastal paradise.
Prawn and crab cakes are a delightful seafood appetizer or main course that combines the sweetness of prawns with the delicate flavors of crabmeat.
The prawns and crabmeat are mixed with breadcrumbs, mayo, Dijon mustard, herbs, and spices, forming patties that are pan fried until golden and crispy.
The result is a dish with a crunchy exterior and a moist and flavorful interior.
Prawn and crab cakes are served with a zesty dipping sauce, such as tartar sauce, and are a popular choice for seafood lovers looking for a delightful treat.
Prawn and avocado ceviche is a refreshing and tangy dish that showcases the vibrant flavors of prawns, avocado, and citrus.
The prawns are marinated in a mixture of lime or lemon juice, along with red onion, jalapeños, and cilantro, allowing the acidity to gently “cook” the prawns.
The marinated prawns are then combined with creamy avocado chunks, creating a contrast of textures and flavors.
Prawn and avocado ceviche is a light and flavorful appetizer or light meal that is perfect for warm weather.
Prawn and mushroom linguine is a satisfying pasta dish that brings together the flavors of plump prawns and earthy mushrooms in a garlicky sauce.
The prawns are sautéed until cooked through and then combined with sautéed mushrooms, garlic, white wine, and a touch of cream or olive oil.
Tossed with al dente linguine noodles, this dish offers a harmonious blend of textures and flavors.
The combination of the tender prawns, savory mushrooms, and aromatic garlic creates a delicious and comforting meal that is sure to impress pasta lovers.
Prawn and tomato curry is a flavorful and aromatic dish that highlights the natural sweetness of prawns in a rich tomato based curry sauce.
The prawns are cooked with a blend of spices, such as cumin, coriander, turmeric, and chili powder, along with onions, garlic, and ginger.
The result is a vibrant and tangy curry with succulent prawns that pair beautifully with steamed rice or freshly baked bread.
Prawn and tomato curry is a popular choice in Indian and Southeast Asian cuisines.
Prawn and bacon skewers are a mouthwatering combination of savory prawns wrapped in smoky bacon and grilled to perfection.
The prawns are seasoned with spices like paprika, garlic powder, and black pepper before being wrapped in bacon strips.
Skewered together, they are grilled until the bacon becomes crispy and the prawns are cooked through.
The combination of the juicy prawns and the salty, crispy bacon creates a delectable contrast of flavors and textures.
Prawn and watermelon salad is a refreshing and vibrant dish that balances the sweetness of watermelon with the succulence of prawns.
The prawns are typically grilled or sautéed with a touch of seasoning, such as lemon zest, chili flakes, or herbs.
They are then combined with juicy cubes of watermelon, fresh mint leaves, crumbled feta cheese, and a drizzle of balsamic glaze or lime dressing.
The result is a harmonious blend of sweet, savory, and tangy flavors that creates a light and refreshing salad.
Prawn fritters are delightful appetizers or snacks that combine the delicate flavors of prawns with the subtle sweetness of zucchini.
The prawns are mixed with eggs, breadcrumbs, herbs, and spices, forming a batter that is then pan-fried until golden and crispy.
The fritters are cooked until the prawns are cooked through and the zucchini becomes tender.
Prawn fritters can be served with a dipping sauce and are a delicious way to enjoy the flavors of seafood and vegetables in a flavorful form.
Prawn and chickpea tagine is a flavorful and hearty Moroccan inspired dish that combines succulent prawns with tender chickpeas in a fragrant and spiced stew.
The prawns are simmered with a variety of aromatic spices, such as cumin, coriander, paprika, and cinnamon, along with onions, garlic, and tomatoes.
Prawn and chickpea tagine is typically served with couscous or crusty bread, allowing you to soak up the rich and flavorful sauce.
This dish offers a delightful blend of flavors and is perfect for a cozy and comforting meal.
Prawn and basil pesto pizza is a mouthwatering combination of succulent prawns, fragrant basil pesto, and melted cheese on a crispy pizza crust.
The prawns are often marinated in a mixture of olive oil, garlic, and herbs before being arranged on the pizza dough.
Basil pesto is then spread as the sauce base, adding a burst of freshness and flavor.
Topped with cheese, the pizza is baked until the crust turns golden and cheese becomes bubbly.
Prawn and egg fried rice is a quick and satisfying dish that combines succulent prawns, fluffy scrambled eggs, and aromatic rice in a flavorful stir fry.
The prawns are cooked with garlic, ginger, and soy sauce until they turn pink and plump.
Eggs are then scrambled and added to the wok along with cooked rice, creating a well balanced combination of protein, carbohydrates, and vegetables.
Prawn and egg fried rice is a versatile and comforting option that can be enjoyed as a main course or as a side dish.
Prawn alfredo is a creamy and indulgent pasta dish that combines tender prawns, vibrant broccoli florets, and a rich Alfredo sauce.
The prawns are typically cooked separately and then added to the sauce, which is made by combining butter, cream, garlic, Parmesan cheese, and seasonings.
The cooked pasta is then tossed with the creamy Alfredo sauce, prawns, and broccoli, creating a decadent and satisfying meal.
Prawn alfredo is perfect for those craving a comforting and flavorsome pasta dish.
Prawn and black bean tacos are a delicious and vibrant dish that combines the succulence of prawns with the bold flavors of black beans and Mexican spices.
The prawns are typically seasoned with chili powder, cumin, and paprika, then quickly sautéed until cooked through.
Black beans are cooked with onions, garlic, and spices, creating a savory and hearty filling.
The tacos are assembled with the prawns, black bean mixture, and a variety of toppings such as salsa, avocado, cilantro, and lime juice.
Prawns have become a go-to option for people who want something quick for lunch or dinner because it takes only a few minutes.
They are readily available in grocery stores in the peeled form, so you can get to cooking right away.
So, if you have a tray full of prawns but don’t know how to prepare them, we shared a few inspirations in the form of prawn recipes.
The prawn recipes are succulent and will make your meal experience yummy – who doesn’t like mouthwatering flavors, right?