Shrimps are succulent and juicy, and when cooked properly, they melt in mouth and taste incredibly yummy.
Adding the spicy condiments and aromatic spices will make them scrummier and we haven’t seen anyone who doesn’t like it.
So, if you don’t have experience cooking shrimps, we have added the spicy shrimp recipes that are all mouthwatering and will leave you wanting more.
Ranging from tacos to nachos and quesadillas, there are spicy shrimp recipes for everyone, whether they like conventional food or fast food!
Harissa shrimp is a flavorful and spicy dish that features succulent shrimp marinated in harissa paste and then grilled or pan-fried.
Harissa paste is a North African condiment made from roasted red peppers, garlic, chili peppers, and various spices, which gives this dish its heat and flavor.
The shrimp is typically marinated for at least 30 minutes to allow the flavors to permeate the meat to create a juicy and flavorful dish.
Thai basil fried rice with shrimps is a delicious and aromatic dish that features fluffy, white rice stir-fried with shrimp, fresh Thai basil leaves, and garlic.
The dish is a popular Thai street food and is known for its complex and aromatic blend of flavors.
The dish is typically prepared by stir-frying the ingredients together in a hot wok or skillet until the rice is crispy and the shrimp is cooked through.
Spicy New Orleans shrimp is a classic Southern dish that features plump and juicy shrimp cooked in a spicy sauce.
The sauce is made with hot sauce, Worcestershire sauce, and Cajun seasoning.
The dish is typically served over rice or grits and is a favorite among seafood lovers.
The spicy sauce adds a bold and flavorful kick to the shrimp, while the rice or grits help to balance out the heat.
Rasta pasta is a creamy and flavorful pasta dish that features penne pasta and shrimps cooked in a rich and spicy sauce.
This sauce is made with coconut milk, Jamaican jerk seasoning, and other aromatic spices.
The dish is often served with chicken or shrimp and is a favorite among Caribbean food enthusiasts.
The creamy sauce helps to balance out the spice and adds a rich and indulgent flavor to the pasta.
Hunan shrimp is a spicy dish that has plump and succulent shrimp cooked in a spicy sauce made with chili peppers, garlic, and ginger.
The dish is named after the Hunan province in China, which is known for its bold and spicy cuisine.
The shrimp is typically stir-fried in a wok with the spicy sauce until it is just cooked through, resulting in a tender and juicy dish that is bursting with flavor.
This dish is aptif you prefer bold and spicy flavors and is often served with noodles (you can even enjoy it with steamed rice).
This Caribbean-inspired dish is one of my absolute favorites!
The jerk seasoning, which includes a blend of spices like allspice, thyme, and scotch bonnet peppers, gives the shrimp a deliciously bold and spicy flavor.
The seasoning also works wonders with the sweetness of the shrimp, making each bite a taste explosion in your mouth.
Whether you serve it as a starter or as part of a main dish, jerk shrimp is a dish that will impress you!
If you’re looking for a flavorful and comforting noodle soup, look no further than laksa!
This popular dish hails from Southeast Asia and is made with a creamy coconut milk-based broth that is flavored with different spices.
The noodles add a satisfying texture to the dish, while the shrimp gives it a delicious seafood flavor.
A bowl of laksa is perfect for a cold, rainy day or for when you’re feeling under the weather.
These shrimp tacos are the perfect balance of spicy, tangy, and sweet.
The shrimp are flavored with chili powder and lime juice, which gives them a bold and zesty flavor.
The mango salsa adds a refreshing sweetness to the dish and pairs perfectly with the shrimp.
Plus, they’re a great option for those who need to cut back on red meat or are looking for a lighter meal option.
This classic Louisiana dish is a must-try for seafood lovers.
The shrimp and sausage pair perfectly with the spicy and flavorful tomato-based sauce, which is seasoned with cayenne pepper and thyme.
We love how this dish is both hearty and flavorful – it’s the perfect meal for a cold winter evening or when you’re craving something comforting.
Plus, it’s easy to customize by adding in your favorite vegetables or protein.
If you’re a fan of spicy food, this stir-fry is a must-try!
The Sichuan peppercorns give the dish a numbing heat, while the garlic and ginger add a fragrant aroma.
The shrimp adds a delicious seafood flavor that complements the bold flavors of the stir-fry perfectly.
We love how easy it is to make this dish – it comes together in just a few minutes and is perfect for a quick and healthy weeknight meal.
Shrimp Fra Diavolo is a classic Italian-American dish that is known for its spicy and bold flavors.
This dish typically features fresh shrimp that are cooked in a rich tomato sauce that has been infused with garlic and red pepper flakes.
This is a flavorful and satisfying dish, and you will love it if you like to add some depth and heat to your meal.
Lowcountry Shrimp and Grits is a classic Southern dish that is known for its creamy and comforting flavors.
This dish typically features fresh shrimp that are cooked in a creamy sauce that has been infused with bacon and a variety of herbs and spices.
The shrimp are then served over a bed of creamy, cheesy grits, which are the perfect complement to the rich flavors of the dish.
One-Pot Shrimp Diablo is a quick and easy dish that is perfect for busy weeknights.
This dish typically features fresh shrimp that are cooked in a spicy tomato sauce that has been infused with garlic and red pepper flakes.
The dish is then served over a bed of pasta or rice, making it a complete and satisfying meal.
Cajun Shrimp Scampi is a dish that is full of bold, spicy flavors.
This dish typically features fresh shrimp that are cooked in a rich and creamy sauce that has been infused with a variety of Cajun spices.
This includes fresh shrimp, high-quality cream, and plenty of fresh herbs and spices.
Also, it’s important to cook the dish slowly to ensure that all of the flavors have time to meld together.
Spicy Garlic Shrimp is a dish that tantalizes the taste buds with its bold and zesty flavors.
The succulent shrimp are cooked to perfection and infused with a fiery blend of garlic, chili, and spices.
The aroma is sufficient to make your mouth water and your heart race with anticipation.
Each bite is an explosion of heat and flavor that leaves you wanting more.
Spicy Shrimp Tortilla Soup is the ultimate comfort food for those who crave bold and delicious flavors.
The hearty broth is infused with a spicy blend of seasonings and packed with tender shrimp, crunchy tortilla chips, and fresh vegetables.
The combination of savory and spicy flavors creates a satisfying dish that warms the soul and leaves you feeling satisfied.
It’s the perfect meal to enjoy on a chilly evening or as a quick and easy lunch option.
Tacos Gobernador are a mouthwatering delight that brings together the best of both worlds.
The crispy tortilla shells are filled with succulent shrimp, melted cheese, and a medley of fresh vegetables.
The dish is not only delicious, but it’s also a feast for the eyes. That’s because it has vibrant colors and beautiful presentation.
Whether you’re looking for a tasty snack or a full meal, Tacos Gobernador is a dish that will satisfy your cravings.
Surf and Turf Nachos are a culinary masterpiece that combines the best of land and sea.
The dish is a symphony of flavors, with tender steak, succulent shrimp, and melty cheese piled high on a bed of crispy tortilla chips.
Each bite is a perfect balance of spicy and savory, with the heat from the jalapeños and the sweetness of the shrimp create a flavor explosion.
The dish is perfect for sharing with friends or as a special treat for yourself.
Jambalaya Soup is a dish that transports you straight to the heart of Louisiana.
The rich and hearty broth is filled with tender chicken, spicy andouille sausage, and plump shrimp.
The blend of Creole spices and herbs creates a depth of flavor that is extremely delicious.
The dish is perfect for those who love a little heat in their food and want to experience the true taste of the South.
Buffalo shrimp lettuce wraps are a perfect appetizer or light meal.
They’re a healthier alternative to traditional buffalo chicken wings, and they’re also incredibly easy to make.
The combination of spicy buffalo sauce and crispy shrimp, wrapped in fresh lettuce leaves, creates a refreshing and satisfying dish.
The buffalo shrimp are coated in a spicy sauce made from hot sauce, butter, garlic, and other spices.
Brazilian shrimp with coconut milk, or moqueca, is a traditional Brazilian seafood stew that’s full of flavor and texture.
It’s a hearty and filling dish apt for cold nights, but also light enough to enjoy during the summer.
The dish is made by simmering shrimp, onions, garlic, tomatoes, and peppers in coconut milk and palm oil.
The palm oil gives the dish a unique flavor and aroma, while the coconut milk adds richness and creaminess.
Yakamein, also known as “New Orleans’ Ol’ Sober,” is a unique and flavorful dish that’s popular in New Orleans.
It’s a hearty and savory noodle soup that’s perfect for curing a hangover or satisfying a late-night craving.
The dish is made by simmering beef or chicken broth with garlic, onions, soy sauce, and other seasonings.
The broth is then poured over noodles, sliced beef or chicken, boiled eggs, and green onions. The dish is typically served with hot sauce or chili oil on the side.
Chipotle shrimp quesadillas are a spicy and savory dish that’s perfect for a quick and easy meal.
They’re made by sautéing shrimp in a spicy chipotle sauce and then layering them with cheese and other toppings between two tortillas.
The combination of spicy chipotle sauce and savory shrimp creates a delicious and flavorful filling for the quesadillas.
The melted cheese adds creaminess and richness, while the tortillas provide a crispy and satisfying texture.
Blackened shrimp and grits is a classic Southern dish that’s full of flavor and comfort.
It’s a hearty and satisfying meal that’s perfect for brunch, lunch, or dinner.
The dish is made by sautéing blackened shrimp in butter and garlic and then serving them over a bed of creamy grits.
The grits are made by boiling cornmeal with water and then adding butter and cheese for richness and flavor.
Jambalaya Pasta, also known as Pastalaya, is a spicy Cajun-inspired pasta dish that combines the flavors of traditional jambalaya with penne pasta.
This dish is made with a base of sautéed onions, peppers, and celery.
It is then combined with Cajun-seasoned shrimp, chicken, andouille sausage, and diced tomatoes.
The mixture is then simmered in a tomato-based sauce until the flavors meld together and the pasta is fully cooked.
Cajun Shrimp & Corn Chowder is a comforting and hearty soup that is perfect to warm you up during colder months.
This soup is made with sautéed onions, garlic, and celery, and then combined with Cajun-seasoned shrimp, sweet corn, and creamy potatoes.
This dish is perfect if you like spice in your meals, as the Cajun seasoning gives the dish a nice kick.
Shrimp Korma is a creamy and flavorful Indian dish that is made with sautéed onions, garlic, and ginger, and then combined coriander, cumin, and turmeric.
The shrimp is then added to the mixture and simmered in a creamy coconut milk sauce until it is fully cooked.
It’s apt if you lovelove rich curries, as the combination of spices and coconut milk gives the dish a unique and delicious taste.
Overall, Shrimp Korma is a great option for those who want to try something new and exciting in their Indian food repertoire.
Camarones a la Diabla is a spicy dish that is typically made with large shrimp that are sautéed in a sauce made from dried chiles, garlic, and tomato sauce.
This dish is perfect if you love spicy food, as the combination of chiles gives the dish a nice kick.
The shrimp are typically served with rice and beans, and a side of tortillas for scooping up the sauce.
Overall, Camarones a la Diabla is a flavorful and exciting dish that is suitable if you would like heat in your meals.
Spicy Garlic Lime Shrimp Pineapple Skewers are a delicious and refreshing dish that is perfect for summertime grilling.
This dish is typically made by marinating shrimp in a mixture of garlic, lime, and spicy chili flakes, and then skewering the shrimp with fresh pineapple chunks.
The skewers are then grilled until the shrimp is fully cooked and the pineapple is lightly charred.
It has a combination of sweet and spicy flavors, as the pineapple provides a nice contrast to the spicy shrimp.
This is a popular and flavorful soup from Thailand that features a combination of spicy, sour, and sweet flavors.
It typically includes ingredients like lemongrass, lime juice, fish sauce, chili peppers, and shrimp or other seafood.
Tom Yum Soup is known for its aromatic qualities and its ability to clear sinuses, making it a popular choice for those looking for a spicy and refreshing dish.
This dish hails from the coastal state of Goa in India and is known for its rich and creamy coconut-based sauce.
It features prawns cooked in a blend of spices, including turmeric, coriander, cumin, and red chili powder.
The coconut milk adds a depth of flavor and richness to the curry, making it a comforting and satisfying dish.
This is a delicious and flavorful dish that is popular in Korean cuisine.
It features shrimp that is marinated in a blend of soy sauce, honey, garlic, and other seasonings, and then grilled or pan-fried.
It leads to a savory, slightly sweet, and bursting with flavor, so you will absolutely love it.
This dish is a tasty twist on traditional tacos, with shrimp that is seasoned with chili powder, cumin, and other spices for a spicy kick.
The garlic cilantro lime slaw adds a refreshing and tangy contrast, making this dish a perfect balance of flavors and textures.
So, why don’t you go ahead and try it because it truly deserves your appreciation.
This is a classic Mexican dish that features shrimp cooked in a tomato-based sauce with olives, capers, and chili peppers.
This dish is extremely flavorful and slightly spicy dish that is perfect for seafood lovers.
The dish is typically served with rice or tortillas and garnished with fresh herbs, making it a delicious and satisfying meal.
Spicy Malabar Shrimp Curry is a traditional South Indian dish that is known for its aromatic blend of spices and rich, creamy coconut milk base.
Malabar is a region in the southern part of India that is famous for its exotic and flavorful cuisine, and this dish is no exception.
The shrimp is marinated in different spices such as turmeric, coriander, cumin, and chili powder before being cooked in a creamy coconut sauce.
Salsa Verde Shrimp is a Mexican-inspired dish that combines succulent shrimp with a tangy and zesty salsa verde sauce.
Salsa verde is a sauce made with tomatillos, garlic, and cilantro that is blended together to create a flavorful and bright green sauce.
The shrimp is sautéed in a pan with onions and garlic before being coated with the salsa verde sauce.
The result is a fresh and zesty dish that is perfect for a light and flavorful meal.
Firecracker Shrimp is a spicy and crispy dish that is inspired by Asian cuisine.
The shrimp is mixed in cornstarch, egg, and a blend of paprika, cayenne pepper, and garlic powder before being fried to crispy perfection.
The sauce is made from honey, soy sauce, sriracha, and garlic that is drizzled over the shrimp to give it a sweet and spicy flavor.
It’s apt if you love a bit of crunch and heat in their food.
Paleo Buffalo Shrimp Tacos are a healthier twist on the classic buffalo chicken dish.
The shrimp is covered in almond flour and spices such as cumin, garlic powder, and chili powder before being baked to perfection.
The buffalo sauce is made with a blend of hot sauce, ghee, and apple cider vinegar that is drizzled over the shrimp.
The tacos are served with lettuce leaves instead of taco shells, making it a low-carb and gluten-free dish that is perfect for those following a paleo diet.
Mexican Shrimp Cocktail is a refreshing and flavorful dish, especially if the weather has become hotter.
The shrimp is poached in a mixture of water, lime juice, and spices such as bay leaves and peppercorns before being chilled.
The cocktail sauce is made with a blend of tomato juice, lime juice, hot sauce, and cilantro that is mixed together to create a tangy and spicy sauce.
The shrimp is served with the cocktail sauce and garnished with avocado, cucumber, and cilantro for a fresh and flavorful dish.
Spicy Grilled Shrimp is a simple and easy dish that is perfect for a summer barbecue or a quick weeknight meal.
The shrimp is marinated in cumin, chili powder, and garlic before being grilled to perfection.
The result is a juicy and flavorful shrimp that is perfect for adding to salads, tacos, or simply enjoyed on its own.
This dish can be customized to your taste preferences by adjusting the level of spice to your liking.
So, here you go with the spicy shrimp recipes. All of them are hot and spicy and deserve to be tried.
These are all meant to leave you to try another recipe, so it’s time you buy a lot of shrimp because you will need them.
These spicy shrimp recipes are suitable for people who need traditional dishes but don’t forget that there are some tacos and cocktails too.
So, we say you start cooking right away because these recipes will fill your table with joy (and spiciness, of course).