Fusilli pasta is a perfect choice for people who like filling and fun dinners. Ranging from alfredo to arrabbiata, there are various fusilli pasta recipes.
This is one of the most versatile shapes out there because you can make delicious meals if you’ve this base ingredient at home.
We added fusilli pasta recipes for every occasion, ranging from cold to hot, because its shape can absorb and hold sauces.
This pasta shape is perfect to be added to salads, bakes, creamy sauces, and soups, so the possibilities are basically endless.
This creamy garlic Parmesan fusilli pasta is a delightful combination of flavors and textures.
The pasta is cooked toal dente level and is tossed in a luscious sauce made with butter, minced garlic, heavy cream, and grated Parmesan cheese.
The sauce coats every strand of pasta, creating a rich and velvety coating. To add some freshness, you can sprinkle chopped parsley on top before serving.
It’s a comforting and satisfying dish that will have you coming back for seconds!
If you’re a fan of savory and spicy food, this spicy arrabbiata fusilli pasta is a must try.
The arrabbiata sauce is a fiery combination of tomatoes, garlic, and red pepper flakes.
It packs a punch of heat and flavor that complements the fusilli pasta beautifully. You can customize the spiciness to your liking by adjusting red pepper flakes.
Don’t forget to garnish with fresh basil leaves for a pop of freshness. It’s a perfect dish for those who enjoy a little heat in their meals.
This lemon basil fusilli pasta with grilled chicken is a light and refreshing dish that’s perfect for summer.
The fusilli pasta is tossed with a vibrant sauce made from lemon juice, olive oil, garlic, and fresh basil.
Grilled chicken adds protein and a smoky flavor that pairs beautifully with the bright and citrusy sauce.
It’s a well balanced and satisfying meal that can be enjoyed warm or cold. Serve it with mixed greens for a complete and wholesome dinner.
This tomato and mozzarella fusilli pasta salad is a colorful and vibrant dish that’s perfect for picnics or potlucks.
The fusilli pasta is cooked and then tossed with juicy cherry tomatoes, creamy mozzarella balls, fresh basil leaves, and a tangy balsamic vinaigrette.
The combination of flavors is simply irresistible. It’s a great option for a light lunch or a side dish for grilled meats.
Make sure to let the flavors meld together by refrigerating the salad for at least an hour before serving.
If you’re a fan of pesto, you’ll love this pesto chicken fusilli pasta. The fusilli pasta is cooked to al dente and then tossed with a homemade basil pesto sauce.
Tender pieces of grilled chicken are added to make it a complete and satisfying meal.
The pesto brings a burst of freshness and herbaceous flavor, while the chicken adds protein and a savory element.
Garnish with some grated Parmesan cheese and toasted pine nuts for extra texture and taste. It’s a classic combination that never fails to impress.
This Mediterranean vegetable fusilli pasta is a celebration of vibrant flavors and wholesome ingredients.
The fusilli pasta is tossed with a medley of colorful vegetables (you can add bell peppers, zucchini, cherry tomatoes, and black olives).
Also, dressing made from olive oil, lemon juice, garlic, and herbs brings everything together.
The result is a light and refreshing pasta dish that showcases the freshness of the Mediterranean cuisine. It’s apt for a healthy weeknight dinner.
If you’re a fan of creamy pasta dishes, this creamy mushroom and spinach fusilli pasta is a must try.
The fusilli pasta is cooked until perfectly al dente and then tossed in a velvety sauce made with sauteed mushrooms, garlic, cream, and Parmesan cheese.
The addition of fresh spinach adds a pop of color and a nutritious element to the dish.
The combination of earthy mushrooms, creamy sauce, and tender pasta creates a comforting and satisfying meal that will please your taste buds.
This bacon and broccoli fusilli pasta is a hearty and flavorful dish that combines the smoky goodness of bacon with the freshness of broccoli.
The fusilli pasta is cooked until tender and tossed with crispy bacon, sautéed broccoli florets, garlic, and red pepper flakes for a hint of heat.
The result is a comforting pasta dish with a perfect balance of textures and flavors. It’s a crowd pleaser that can be enjoyed as a main course or a side dish.
For a burst of Mediterranean flavors, try this roasted red pepper and feta fusilli pasta.
The fusilli pasta is coated in a vibrant sauce made from roasted red peppers, garlic, olive oil, and red pepper flakes.
The addition of crumbled feta cheese brings a tangy and salty element that pairs beautifully with the sweetness of the peppers.
Finish the pasta with a sprinkle of fresh herbs for added freshness. It’s a colorful and flavorful dish that will take you to the sunny Mediterranean shores.
This sun dried tomato and spinach fusilli pasta is a delightful combination of tangy and savory flavors.
The fusilli pasta is tossed with sun dried tomatoes, garlic, baby spinach, and a touch of cream for a luscious sauce.
The sun dried tomatoes add a concentrated burst of sweetness and the spinach provides a vibrant green color and a dose of nutrients.
You can finish it with grated Parmesan cheese and freshly ground black pepper for an extra kick.
It’s a simple yet satisfying pasta dish that will leave you wanting more.
This Tuscan sausage and kale fusilli pasta is a hearty and flavorful dish inspired by the flavors of Tuscany, Italy.
The fusilli pasta is cooked until al dente and then tossed with Italian sausage, sauteed kale, garlic, and a splash of white wine.
The combination of savory sausage, earthy kale, and aromatic garlic creates a delicious and satisfying pasta dish.
You can add a sprinkle of grated Parmesan cheese and serve it with a side of crusty bread for a complete Tuscan inspired meal.
For a touch of spice and indulgence, try this creamy Cajun chicken fusilli pasta.
The fusilli pasta is cooked until tender and then tossed in a creamy Cajun sauce made with sautéed chicken, bell peppers, onions, garlic, and Cajun seasoning.
The sauce has a perfect balance of creaminess and heat, making every bite a burst of flavor.
Garnish with some fresh parsley or green onions for a pop of freshness. It’s a decadent and satisfying pasta dish that will surely impress your taste buds.
This spinach and ricotta stuffed fusilli pasta takes pasta to a whole new level.
The fusilli pasta is cooked until al dente and then stuffed with a mixture of sautéed spinach, ricotta cheese, garlic, and herbs.
The stuffed pasta is then baked in a rich tomato sauce until bubbly and golden.
The combination of the tender pasta, creamy ricotta filling, and tangy tomato sauce creates a comforting and delicious dish.
Don’t forget to pair it with garlic bread and a fresh green salad for a complete meal.
For a fresh and vibrant pasta salad dish, try this Caprese fusilli pasta with balsamic glaze.
The fusilli pasta is cooked until al dente and tossed with ripe cherry tomatoes, fresh mozzarella pearls, fresh basil leaves, and a drizzle of balsamic glaze.
The flavors of the classic Caprese salad come together with the addition of the fusilli pasta, creating a delightful and satisfying dish.
The sweet and tangy glaze adds a touch of elegance to the dish. It’s perfect for a light lunch or a refreshing summer dinner.
This lemon garlic shrimp fusilli pasta is a zesty and flavorful dish that highlights the freshness of shrimp and the brightness of citrus.
The fusilli pasta is cooked until al dente and then tossed with sautéed shrimp, garlic, lemon zest, lemon juice, and a splash of white wine.
The combination of the succulent shrimp, aromatic garlic, and tangy lemon creates a mouthwatering pasta dish.
Garnish with some freshly chopped parsley for added freshness. It’s a quick and delicious recipe that’s perfect for busy weeknight dinners.
Indulge in the rich and smoky flavors of this bacon carbonara fusilli pasta. It’s a classic Italian dish that’s simple to prepare but bursting with flavor.
The fusilli pasta is cooked until al dente and then tossed in a velvety sauce made with crispy bacon, eggs, Parmesan cheese, and black pepper.
The heat from the cooked pasta gently cooks the eggs, creating a creamy and luscious sauce that coats every strand of pasta.
Top it off with some extra grated Parmesan cheese and freshly ground black pepper for an extra touch of decadence.
Transport yourself to the picturesque region of Tuscany with this creamy Tuscan chicken fusilli pasta. The fusilli pasta is cooked to perfection.
It is tossed with tender pieces of chicken, sun dried tomatoes, spinach, garlic, and a creamy sauce made with heavy cream and Parmesan cheese.
The combination of creamy, savory, and slightly tangy flavors creates a comforting and satisfying pasta dish.
Garnish with some fresh basil leaves and grated Parmesan cheese for a beautiful presentation.
Enjoy the flavors of roasted vegetables in this delicious fusilli pasta dish.
The fusilli pasta is tossed with roasted veggies, such as bell peppers, zucchini, eggplant, and cherry tomatoes.
The vegetables are roasted until tender and caramelized, enhancing their natural sweetness.
A drizzle of balsamic reduction adds a tangy and slightly sweet note to the dish. Sprinkle with some fresh herbs like basil or parsley for added freshness.
The combination of the perfectly cooked pasta and roasted vegetables creates a satisfying and nutritious meal.
If you’re a fan of spinach and artichoke dip, you’ll love this creamy spinach and artichoke fusilli pasta. The fusilli pasta is cooked until al dente.
It is tossed in a creamy sauce made with sautéed spinach, marinated artichoke hearts, garlic, cream cheese, and Parmesan cheese.
The sauce is rich, velvety, and bursting with the flavors of spinach and artichoke. It’s a comforting and indulgent dish that will satisfy your cravings.
Pair it with garlic bread or a fresh green salad for a complete meal.
This Mediterranean tuna fusilli pasta salad is a refreshing and protein packed dish that’s perfect for summer.
It is combined with flaked tuna, Kalamata olives, cherry tomatoes, red onions, cucumber, feta cheese, and a zesty lemon vinaigrette.
The combination of flavors creates a vibrant and satisfying pasta salad that can be enjoyed as a light lunch or serve it with grilled meat.
It’s a great option for picnics or potlucks as it can be served cold or at room temperature.
For a burst of spicy flavors, try this spicy Italian sausage and peppers fusilli pasta.
The fusilli pasta is tossed with spicy Italian sausage, sautéed bell peppers, onions, and garlic.
The combination of the smoky and spicy sausage with the sweet and tangy peppers creates a tantalizing flavor profile.
The fusilli pasta provides the perfect vehicle to soak up all the delicious flavors.
Serve it with a sprinkle of grated Parmesan cheese and a side of garlic bread for a satisfying meal.
This creamy avocado and lime fusilli pasta is a fresh and vibrant dish that’s perfect for avocado lovers.
The fusilli pasta is tossed in a creamy sauce made with ripe avocados, lime juice, garlic, and a touch of Greek yogurt.
The avocado brings a creamy and buttery texture, while the lime adds a bright and zesty flavor.
The result is a light and refreshing pasta dish that’s both creamy and citrusy. Garnish with some fresh cilantro or sliced avocado for an extra pop of color.
Enjoy the flavors of roasted tomatoes and eggplant in this delicious fusilli pasta recipe.
The pasta is mixed with roasted cherry tomatoes, roasted eggplant cubes, garlic, fresh basil, and a drizzle of olive oil.
Roasting the tomatoes and eggplant intensifies their flavors and adds a lovely depth to the dish.
The combination of the tender pasta, sweet tomatoes, and smoky eggplant creates a satisfying and comforting meal.
Sprinkle with some grated Parmesan cheese for a finishing touch.
If you’re a fan of bold and tangy flavors, try this gorgonzola and walnut fusilli pasta.
The pasta is cooked creamy sauce made with crumbled gorgonzola cheese, garlic, and a touch of heavy cream.
The sauce coats the pasta beautifully, creating a luxurious and indulgent dish.
Toasted walnuts add a delightful crunch and nutty flavor that complements the creamy gorgonzola.
Finish it with fresh parsley or thyme for added freshness. It’s a rich and satisfying pasta dish that’s perfect for special occasions.
You will love the flavors of this creamy butternut squash and sage fusilli pasta.
The fusilli pasta is tossed in a creamy sauce made with roasted butternut squash, sautéed onions, garlic, sage, and a touch of cream.
The roasted butternut squash brings a natural sweetness and velvety texture to the sauce.
The aromatic sage adds a hint of earthiness and warmth. It’s a comforting and flavorful pasta dish that’s perfect for cozy nights at home.
Sprinkle with some grated Parmesan cheese and crispy sage leaves for added texture and presentation.
There is nothing easier than fusilli pasta when you want to prepare something delicious as well as fancy.
The fusilli pasta recipes from this article are perfect for everyone, irrespective if you like umami flavor, spiciness, and creaminess.
In fact, fusilli pasta recipes are great for people who like satisfying and rich soups and stews. Also, you will love it in salads
It’s made from semolina flour, so you don’t have to worry about the pasta being unhealthy or bad for the gut!