If you’ve ever wanted to go to Cuba, we are sure you were fascinated by their diverse food range as well because we have been in awe.
That’s the reason we decided to share the Cuban recipes with you, they are all easy to make, and you won’t be able to resist them.
Our Cuban recipes are usually based on slow cooking and extensive marinating, so you can enjoy the real flavors.
Remember that this cuisine is a mixture of Native Taino, Caribbean, African, and Spanish cuisines, promising a blend of yummy flavors.
Ropa Vieja is a classic Cuban dish that translates to “old clothes” in Spanish. The slow cooking melds the flavors, resulting in a delicious and hearty dish.
This flavorful and tender shredded beef dish is made by slow cooking beef with onions, peppers, garlic, tomatoes, and spices.
Ropa Vieja is often served with white rice, black beans, and fried plantains, creating a well-balanced and satisfying meal.
The combination of tender beef, savory sauce, and aromatic spices makes Ropa Vieja a beloved and iconic Cuban recipe.
Lechon Asado is a traditional Cuban roasted pork dish that is full of flavor and has a crispy exterior.
The dish typically involves marinating a whole pig in a mixture of citrus juices and spices.
You also have to roast it slowly over an open fire or in an oven until the meat is tender and the skin is crispy.
Lechon Asado is often the centerpiece of festive occasions and family gatherings in Cuba, where it is served with rice, beans, and plantains.
Picadillo is a versatile Cuban dish made with ground meat, often beef or pork, cooked with a medley of onions, peppers, garlic, tomatoes, and spices.
This flavorful mixture can be customized with ingredients such as olives, raisins, or capers, depending on personal preference and regional variations.
The savory and sweet combo of flavors in Picadillo is truly delightful. It is served over white rice and accompanied by black beans, fried plantains, or a side salad.
Whether enjoyed as a filling for empanadas or as a standalone dish, Picadillo is a comforting and satisfying meal.
Arroz con Pollo is a classic Cuban one-pot dish that combines tender chicken pieces with flavorful yellow rice and an vegetables and spices.
The dish is prepared by browning chicken pieces in a pan, then sautéing onions, garlic, bell peppers, and tomatoes before adding rice, chicken broth, and spices.
The chicken and rice simmer together until the flavors meld and the rice is cooked to perfection.
The result is a fragrant and delicious dish with tender chicken, vibrant colors, and a wonderful combination of flavors.
Vaca Frita, which means “fried cow” in Spanish, is a flavorful Cuban dish made with crispy and tender shredded beef.
The dish starts by slow cooking beef with onions, garlic, citrus juices, and spices until the meat is tender and infused with flavor.
The beef is then shredded and fried in a skillet until it develops a crispy crust. The result is a mouthwatering crispy beef complementing the seasoned interior.
Vaca Frita is typically served with rice, beans, and plantains, making it a satisfying and delicious meal that showcases the richness of Cuban cuisine.
Frijoles Negros, or black beans, is a staple in Cuban cuisine and a beloved side dish or main course.
These small black beans are simmered with onions, garlic, bell peppers, spices, and sometimes a touch of vinegar or wine to enhance their flavor.
The beans are slowly cooked until they become tender and develop a rich, thick sauce. It’s served over white rice, creating a hearty and satisfying meal.
The dish can be further enhanced with toppings such as chopped onions, cilantro, or a squeeze of lime.
The Cubano Sandwich, also known as a Cuban sandwich, is a delicious and iconic creation that has gained popularity around the world.
This pressed sandwich is made with roast pork and ham. You can add Swiss cheese, pickles, and mustard, and enclose them between Cuban bread slices.
The sandwich is then pressed on a griddle or in a sandwich press until the bread is crispy and the cheese is melted.
The result is a mouthwatering combination of flavors, with the tanginess of the pickles and mustard balancing the richness of the pork and cheese.
Yuca con Mojo is a simple yet delicious Cuban side dish that features boiled yuca (cassava) served with a flavorful garlic sauce called mojo.
The yuca is cooked until tender and then served with a generous drizzle of mojo sauce, which is made by sautéing minced garlic in olive oil.
The mojo sauce infuses the yuca with a tangy and garlicky flavor that complements its starchy and slightly sweet taste.
Yuca con Mojo is often served as a side dish alongside grilled meats or other traditional Cuban dishes, adding a delightful element to the meal.
Tostones are a popular snack or side dish in Cuban cuisine, made from green plantains that are sliced, fried, and then flattened before being fried again.
The plantains are first peeled and sliced into thick rounds, which are then fried until golden and crispy.
The fried plantains are removed from the oil, flattened using a tostonera or the bottom of a heavy object, and fried again until they develop a crunchy exterior.
Tostones can be enjoyed on their own or served as a side dish with a variety of dips or sauces, such as mojo, aioli, or salsa.
Camarones al Ajillo is a flavorful and aromatic Cuban dish that showcases the natural sweetness and delicate flavor of shrimp.
The dish is prepared by sautéing shrimp in olive oil with garlic, fresh herbs, and spices until the shrimp are cooked through and infused with sauce’s flavors.
The result is succulent and garlicky shrimp that are perfect for savoring on their own or served over rice or pasta.
Camarones al Ajillo is a popular seafood dish in Cuban cuisine, known for its simplicity, yet bold and satisfying flavors.
Moros y Cristianos, which translates to “Moors and Christians,” is a traditional Cuban dish that combines black beans and rice.
The dish gets its name from the historical context of the Moors representing the black beans and the Christians representing the white rice.
The black beans are cooked with onions, garlic, bell peppers, spices, and sometimes bacon or ham for added flavor.
The rice is prepared separately and then combined with the cooked beans, allowing the flavors to meld together.
These delightful treats consist of mashed potatoes that are stuffed with a flavorful filling, made with seasoned ground meat, onions, garlic, and spices.
The stuffed potatoes are then coated in breadcrumbs and deep fried until they turn golden and crispy on the outside.
The result is a delicious and portable snack with a crispy shell and a savory, melt in your mouth interior.
Papas Rellenas are often enjoyed on their own or served with a dipping sauce, such as a tangy aioli or a spicy salsa.
Pernil Asado, or roasted pork shoulder, is a mouthwatering dish that is commonly prepared for festive occasions and celebrations in Cuban cuisine.
The pork shoulder is marinated in a mixture of citrus juices, garlic, spices, and herbs, allowing the flavors to penetrate the meat.
The marinated pork is then slow roasted until it becomes tender, juicy, and infused with a delicious blend of seasonings.
The crispy skin of the pork adds an irresistible texture to the dish. Pernil Asado is served with white rice, black beans, and plantains, creating a festive meal.
Croquetas de Jamón, or ham croquettes, are a popular appetizer and snack in Cuban cuisine.
These bite sized delights are made by combining a mixture of finely chopped cooked ham, bechamel sauce, and seasonings.
The mixture is then shaped into small cylinders, coated in breadcrumbs, and deep-fried until they turn golden and crispy.
The result is a crunchy exterior that gives way to a creamy and savory interior filled with the flavors of the ham.
Arroz Imperial, meaning “imperial rice” in Spanish, is a flavorful and indulgent Cuban dish that is often reserved for special occasions and celebrations.
This rich casserole style dish consists of layers of yellow rice, seasoned ground meat (such as chicken or beef), cheese, and sometimes other ingredients like olives or vegetables.
The layers are assembled and baked until the dish is heated through and the cheese melts and becomes bubbly and golden.
Arroz Imperial is a centerpiece dish that impresses with its presentation and satisfies with its delicious taste.
The Media Noche Sandwich is a classic Cuban sandwich that is enjoyed as a late night snack or as a lunchtime favorite.
It features layers of roast pork, ham, Swiss cheese, pickles, and mustard, but it is served on slightly sweet, soft egg-based bread.
The name “Media Noche” translates to “midnight” in Spanish, reflecting the sandwich’s popularity as a late night indulgence.
The combination of savory meats, tangy pickles, melted cheese, and the unique sweetness of the bread creates a harmonious and satisfying flavor profile.
Bistec de Palomilla is a beloved Cuban dish featuring thin and tender cuts of beef, from a top round or sirloin steak, marinated and quickly pan fried or grilled.
The meat is seasoned with garlic, lime juice, and spices to enhance its flavor. Bistec de Palomilla is known for its simplicity and tenderness of the meat.
The dish is often served with white rice, black beans, and plantains, allowing the flavors to complement each other.
Bistec de Palomilla is a popular choice for a hearty and satisfying meal, showcasing the deliciousness of Cuban-style beef.
Congri, also known as Moros y Cristianos, is a traditional Cuban rice and beans dish that combines black beans and rice cooked together.
The dish starts by simmering black beans with onions, garlic, bell peppers, and spices until they are tender and flavorful.
Then, rice is added to the pot and cooked together with the beans, absorbing their rich flavors.
The resulting dish is a delightful blend of textures and tastes, with the softness of the rice contrasting with the creaminess of the beans.
Flan de Leche is a classic Cuban dessert known for its creamy texture and indulgent taste.
This silky custard is made with a combination of eggs, milk, sugar, and vanilla. The custard is then baked in a water bath until it sets and caramelizes on top.
Once cooled and inverted, the caramel forms a luscious sauce that coats the smooth and velvety flan.
The combination of the rich custard and the sweet caramel creates a dessert that is both elegant and comforting.
These flaky and sweet treats are made by encasing a filling of guava paste and cream cheese within layers of buttery puff pastry.
The pastries are baked until golden and crispy, allowing the flavors to meld together and creating a delicious contrast of tart guava and the creamy cheese.
Pastelitos de Guayaba are commonly enjoyed as a snack or as a dessert, often paired with a cup of Cuban coffee.
The combination of textures and flavors in these pastries makes them irresistible and a favorite among those with a sweet tooth.
Chicharrones de Cerdo, or pork cracklings, are a popular snack and side dish in Cuban cuisine.
These crispy pork rinds are made from pork belly or pork skin that is first boiled or roasted to render the fat and then fried until they become golden and crispy.
The result is a crunchy and savory treat that is often enjoyed on its own or as a topping for dishes like black beans or rice.
Chicharrones de Cerdo is known for their addictive crunch and rich pork flavor, making them a favorite indulgence among pork lovers.
Empanadas de Carne is savory turnovers filled with seasoned ground beef, onions, garlic, and spices.
The dough is made with flour, butter, and water, and it is rolled out, filled with the beef mixture, and then sealed before being fried until golden and crispy.
Empanadas de Carne can be enjoyed as a snack, appetizer, or even a main course, and they are often served with a side of salsa or a dipping sauce.
Their portability and delicious taste make them a popular choice for gatherings and parties.
Ensalada de Aguacate is a refreshing and simple Cuban avocado salad that showcases the creamy and buttery texture of ripe avocados.
The salad typically combines sliced or cubed avocados with diced tomatoes, red onions, and fresh herbs, such as cilantro or parsley.
It is then dressed with tangy vinaigrette made from lime juice, olive oil, garlic, and salt.
The result is a vibrant and satisfying salad that pairs well with a variety of dishes, from grilled meats to seafood.
Tarta de Santiagois a traditional dessert hailing from the Spanish region of Galicia, which has become popular in Cuban cuisine.
The cake is made with ground almonds, sugar, eggs, and lemon zest, resulting in a moist and fragrant treat with a delicate almond flavor.
Tarta de Santiago is enjoyed on various occasions, from birthdays to religious holidays.
It offers a delightful combination of textures and flavors that will satisfy any sweet tooth.
Buñuelos are a popular Cuban dessert consisting of deep-fried dough balls that are typically made with flour, eggs, milk, and sugar.
The dough is flavored with hints of vanilla or citrus zest and then fried until golden and puffed.
Bunuelos can be enjoyed as a standalone treat, but they are often served with sweet cane syrup or a cinnamon infused syrup to add an extra sweetness.
These light and airy fritters have a crispy exterior and a soft interior, making them a delightful dessert that brings joy to any occasion.
Mojo Cubano is a vibrant and flavorful sauce commonly used in Cuban cuisine.
The sauce is made by combining garlic, citrus juices (often sour orange or a mixture of lime and orange juice), olive oil, and spices.
Mojo Cubano adds a burst of tanginess and garlic infused aroma to various dishes.
It is often used as a marinade for meats, such as pork or chicken, giving them a zesty and aromatic flavor.
Batido de Mango is a refreshing Cuban mango milkshake that is perfect for hot summer days.
This tropical delight is made by blending ripe mangoes, milk (or sometimes evaporated milk), sugar, and ice until smooth and creamy.
The creamy texture of the milk combined with the natural sweetness of the mango creates a delightful contrast that is both satisfying and refreshing.
Batido de Mango is a beloved drink in Cuba, enjoyed as a dessert or as a cooling treat at any time of the day.
This hearty soup typically consists of a flavorful broth made with chicken or vegetable stock, garlic, onions, spices, and sometimes a splash of white wine.
The soup is often enriched with the addition of bread, which softens and thickens the broth.
Sopa de Ajo is loved for its robust garlic flavor, which is mellowed by the savory broth and the toasted bread.
It is a popular choice during cooler months or when seeking comfort in a bowl of soup that is both simple and satisfying.
Pollo a la Plancha, which translates to “grilled chicken” in Spanish, is a simple yet delicious Cuban dish that showcases the natural flavors of chicken.
It’s marinated with citrus juices, garlic, herbs, and spices to infuse it with a zesty and aromatic taste.
Pollo a la Plancha is often served with rice, beans, and a side of salad or grilled vegetables, creating a well balanced meal.
The simplicity of this dish allows the natural flavors of the chicken to shine, making it a go to option for a flavorful and wholesome dinner.
Tamales Cubanos are a traditional Cuban dish consisting of seasoned masa filled with a flavorful pork or chicken, and wrapped in corn husks.
The process is time consuming but rewarding. The corn husks help the tamales retain moisture, resulting in a tender and moist texture.
The filling, typically made with marinated and slow cooked meats, adds a rich and savory taste to the corn masa.
Tamales Cubanos are often enjoyed as a special treat during holidays or festive occasions, bringing family and friends together to savor this delicious dish.
Cuban cuisine is one of the best choices one can have because it has a bold flavor, thanks to the use of seasonings and citrus.
Cuban recipes usually have a robust flavor of garlic, so there’s no denying that food tastes delicious.
Ranging from hearty stews to grilled meats and plantain meals, there are multiple Cuban recipes that will tantalize you.
We recommend that you go through the spice aisle and get all the Cuban spices because you’re going to need them.