Potatoes are the ultimate comfort food for everyone, and we always look for new ways to try the buttery flavors.
One of the best varieties of potatoes is Yukon Gold potatoes, which have yellow skin with a creamy and buttery texture.
These potatoes are medium sized, so you can use them in different Yukon Gold potato recipes without making cutting them a challenge.
However, many people aren’t aware of recipes with Yukon Gold potatoes, which is why we have added information about different recipes for you!
Roasted Yukon Gold Potatoes
Roasting Yukon Gold potatoes brings out their natural sweetness and creates a wonderfully crispy texture on the outside, while maintaining a tender interior.
To make roasted Yukon Gold potatoes, start by tossing them with salt and pepper, along with olive oil.
This simple yet satisfying dish is perfect as a main course. You can lay them evenly on a baking sheet and roast in the oven to make them crispy.
The result is a delectable dish that pairs well with a variety of main courses, adding a burst of flavor and a comforting element to any meal.
Creamy Yukon Gold Potato Soup
Creamy Yukon Gold potato soup is a comforting and hearty dish that is sure to warm your soul.
The velvety texture of this soup comes from simmering the potatoes until they are tender, and then blending them until smooth.
The addition of ingredients like onions, garlic, and herbs enhances the flavor profile, while a touch of cream or milk adds richness and creaminess.
The finished soup is a delightful combination of flavors and textures, perfect for enjoying on a chilly evening or as a starter for a special meal.
Serve it with a garnish of fresh herbs or crispy bacon bits for an extra touch of indulgence.
Parmesan Garlic Yukon Gold Potatoes
Parmesan garlic Yukon Gold potatoes are a mouthwatering twist on traditional roasted potatoes.
The combination of nutty Parmesan cheese, aromatic garlic, and buttery Yukon Gold potatoes creates a tantalizing flavor experience.
To prepare this dish, simply toss the potatoes in a mixture of melted butter, minced garlic, grated Parmesan cheese, and herbs.
The Parmesan cheese forms a delightful crust, adding a savory note to each bite.
These potatoes make a fantastic side dish for any meal, adding a burst of flavor, so you can enjoy the best profile.
Smashed Yukon Gold Potatoes
Smashed Yukon Gold potatoes are a rustic and flavorful alternative to traditional mashed potatoes.
This technique involves boiling the potatoes until they are tender, then gently pressing them with a fork or potato masher to create a slightly lumpy texture.
The potatoes are then seasoned with butter, salt, pepper, and herbs to enhance their taste.
The result is a dish that strikes the perfect balance between creamy and chunky, offering a delightful texture and a rich, buttery flavor.
Smashed Yukon Gold potatoes pair wonderfully with a wide range of main courses, from roasted meats to grilled vegetables.
Yukon Gold Potato Salad
Yukon Gold potato salad is a classic and beloved dish that is perfect for picnics, barbecues, or as a side for any meal.
The creamy and tangy dressing coats the tender potatoes, while other ingredients like chopped celery, red onions, and herbs add crunch and flavor.
Whether enjoyed at a summer gathering or as a light lunch, Yukon Gold potato salad is a crowd pleaser that brings comfort and nostalgia to the table.
Hasselback Yukon Gold Potatoes
Hasselback Yukon Gold potatoes are an elegant and visually stunning dish that takes the humble potato to a whole new level.
The technique involves making thin slices along the length of the potato, without cutting all the way through, creating a fan-like appearance.
The potatoes are then seasoned with olive oil, salt, pepper, and herbs before being roasted in the oven.
As they cook, the slices fan out, resulting in a crispy exterior and a tender, buttery interior.
The Hasselback style not only enhances the presentation but also allows for maximum flavor infusion.
Yukon Gold Potato Gratin
Yukon Gold potato gratin is a luxurious and indulgent dish that combines layers of thinly sliced potatoes with cream, cheese, and savory seasonings.
As the dish bakes, the potatoes absorb the creamy mixture, creating a velvety texture and a rich, golden crust on top.
The gratin can be customized with various cheeses, such as Gruyere, cheddar, or Parmesan, to add depth and complexity to the flavors.
Loaded Yukon Gold Potato Skins
Loaded Yukon Gold potato skins are a crowd pleasing appetizer or party snack that combines crispy potato skins with delicious fillings.
After baking the potatoes until tender, the flesh is scooped out, leaving a thin layer of potato attached to the skin.
The skins are then brushed with olive oil, seasoned, and baked until crispy. Loaded Yukon Gold potato skins are sure to disappear quickly at any gathering.
They are then filled with a combination of toppings, such as shredded cheese, crispy bacon, sour cream, chives, and even diced vegetables or spicy jalapeños.
The result is a mouthwatering bite sized treat with a perfect balance of flavors and textures.
Garlic Herb Mashed Yukon Gold Potatoes
Garlic herb mashed Yukon Gold potatoes offer a flavorful twist on the classic mashed potato dish.
Boiled until tender and then mashed to a creamy consistency, Yukon Gold potatoes serve as the perfect canvas for the addition of garlic and fresh herbs.
A blend of minced garlic, rosemary, thyme, or parsley, butter, and cream or milk is incorporated into the mashed potatoes, infusing them with aromatic flavors.
The result is a luscious side dish that complements a wide range of main courses, from roasted meats to grilled fish.
Garlic herb mashed Yukon Gold potatoes elevate the traditional mashed potato experience to new heights.
Baked Yukon Gold French Fries
Baked Yukon Gold French fries offer a healthier twist on the classic deep fried version without sacrificing flavor or texture.
Known for their creamy texture, they are cut into thin strips and tossed with olive oil, salt, and seasonings of your choice.
They are then spread out in a single layer on a baking sheet and baked in a hot oven to make them golden brown.
The result is a satisfying and guilt-free snack or side dish that is crispy on the outside and tender on the inside.
Baked Yukon Gold French fries are a delicious alternative that allows you to enjoy the indulgence of French fries while keeping things light and wholesome.
Cheesy Yukon Gold Potato Casserole
Cheesy Yukon Gold potato casserole is a comforting and decadent dish that combines tender slices of Yukon Gold potatoes with layers of gooey cheese.
The potatoes are thinly sliced and then layered with a mixture of cheeses, such as cheddar, Gruyere, or mozzarella, along with cream or a creamy sauce.
As the casserole bakes, the cheeses melt, creating a creamy and cheesy filling that perfectly complements the soft and buttery Yukon Gold potatoes.
This dish is a crowd-pleaser at family gatherings and holiday feasts, providing a satisfying and cheesy side dish that everyone will love.
Roasted Yukon Gold Potatoes with Rosemary
Roasted Yukon Gold potatoes with rosemary are a simple dish that highlights the earthy notes of the potatoes and the fragrant aroma of fresh rosemary.
The potatoes are tossed with olive oil and salt, and chopped rosemary before being roasted in the oven until golden and crispy.
The combination of the robust rosemary flavor with the buttery texture of potatoes creates a delightful side dish that tastes amazing with main courses.
This dish is easy to prepare and brings a touch of elegance to any meal.
Yukon Gold Potato Pancakes
Yukon Gold potato pancakes, also known as latkes, are a beloved traditional dish in many cuisines.
Grated Yukon Gold potatoes are combined with onions, eggs, flour, and seasonings to create a batter that is then fried until golden and crispy.
The resulting pancakes are crispy on the outside, tender on the inside, and full of delicious potato flavor.
These pancakes are often enjoyed with sour cream or applesauce, making them a versatile dish.
Grilled Yukon Gold Potato Wedges
Grilled Yukon Gold potato wedges are a fantastic alternative to traditional baked or fried potatoes.
The potatoes are cut into wedges, tossed with olive oil, salt, and spices, and then grilled to perfection.
The direct heat of the grill creates a smoky char on the outside of the potatoes, while the inside remains soft and tender.
Grilled Yukon Gold potato wedges are a wonderful accompaniment to grilled meats or burgers, adding a smoky and savory element to the meal.
They are also a great option for outdoor gatherings or barbecues, as they can be cooked alongside other grilled favorites.
Yukon Gold Potato and Bacon Soup
Yukon Gold potato and bacon soup is a hearty and flavorful soup that combines the creamy texture of the potatoes with the smoky goodness of bacon.
The potatoes are simmered until tender and then blended with broth, onions, garlic, and cooked bacon.
The soup is often finished with a touch of cream or milk to add richness and a velvety consistency.
The result is a satisfying soup that is both comforting and delicious.
Lemon Herb Roasted Yukon Gold Potatoes
Lemon herb roasted Yukon Gold potatoes offer a bright and refreshing twist to traditional roasted potatoes.
The potatoes are tossed with a mixture of olive oil, lemon juice, and garlic.
As they roast in the oven, the potatoes develop a golden and crispy exterior while absorbing the flavors of the tangy lemon and aromatic herbs.
The combination of zesty citrus and herbs creates a balanced flavor that perfectly complements the natural creaminess of the Yukon Gold potatoes.
These roasted potatoes make a fantastic side dish for a variety of meals, adding a vibrant and citrusy element to your plate.
Yukon Gold Potato Hash
Yukon Gold potato hash is a hearty and satisfying breakfast or brunch dish.
It combines diced Yukon Gold potatoes with a medley of vegetables, often including onions, bell peppers, and zucchini.
The potatoes and vegetables are sautéed in a skillet until they turn golden and crispy, resulting in a flavorful and textured hash.
This versatile dish is often topped with a fried or poached egg and served with toast or fresh greens.
Yukon Gold potato hash is a delicious way to start the day and provides a filling and nutritious meal.
Scalloped Yukon Gold Potatoes
Scalloped Yukon Gold potatoes are an indulgent and creamy dish that is perfect for special occasions or as a comforting side dish.
Thinly sliced Yukon Gold potatoes are layered in a baking dish and smothered in a velvety sauce made from cream, cheese, and seasonings.
As the dish bakes, the potatoes absorb the rich sauce, resulting in tender, melt-in-your-mouth layers of deliciousness.
The golden crust that forms on top adds an enticing crunch and a burst of flavor.
Scalloped Yukon Gold potatoes are a timeless classic that brings elegance and decadence to the table.
Creamy Yukon Gold Potato and Leek Soup
Creamy Yukon Gold potato and leek soup is a silky soup that combines the natural creaminess of the potatoes with the delicate sweetness of leeks.
The leeks are sautéed until tender and then simmered with diced Yukon Gold potatoes in broth until they are cooked through.
The mixture is then blended until smooth, creating a luscious and velvety soup.
Cream or milk is added to enhance the richness, while herbs and spices can be incorporated for additional depth of flavor.
Creamy Yukon Gold potato and leek soup is a satisfying option, perfect for lunch or dinner, especially when served with crusty bread on the side.
Loaded Yukon Gold Potato Salad
Loaded Yukon Gold potato salad takes the classic potato salad to a whole new level by adding a variety of toppings and flavors.
Cooked and cubed Yukon Gold potatoes are combined with crispy bacon, shredded cheese, and chopped green onions.
Additional ingredients like diced pickles, hard boiled eggs, or fresh herbs can be added for extra texture and flavor.
Loaded Yukon Gold potato salad is a crowd-pleaser at BBQs and picnics, offering an indulgent side dish that is bursting with savory and tangy elements.
Crispy Parmesan Yukon Gold Potatoes
This is a delightful side dish that combines the rich flavors of garlic and Parmesan cheese with the natural creaminess of the potatoes.
The potatoes are tossed with olive oil, minced garlic and grated Parmesan cheese.
As a result, you get a mouthwatering dish with a crispy exterior and a tender, melt in your mouth interior.
The combination of garlic and Parmesan adds depth and savory notes, elevating the humble Yukon Gold potatoes to a whole new level.
Serve these roasted potatoes alongside your favorite protein for a delicious and satisfying meal.
Yukon Gold Potato and Sausage Breakfast Skillet
This skillet dish is a hearty and satisfying breakfast dish that combines golden brown Yukon Gold potatoes with savory sausage, onions, and bell peppers.
The potatoes are cooked until crispy and then combined with cooked sausage and vegetables in a skillet.
The flavors meld together as they cook, creating a delicious and filling breakfast option.
This skillet dish is often topped with melted cheese and garnished with fresh herbs, adding an extra layer of flavor.
Garlic Butter Smashed Yukon Gold Potatoes
Garlic Butter Smashed Yukon Gold Potatoes are a side dish that combines the creamy texture of potatoes with the bold flavors of garlic and butter.
The boiled potatoes are smashed with a fork to create a rustic texture. They are then drizzled with melted garlic butter and baked until crispy on the outside.
The result is a dish that offers a perfect balance of crispy edges and soft, buttery interiors.
The aromatic garlic and rich butter elevate the flavors of the potatoes, making them a delicious accompaniment to any meal.
Yukon Gold Potato and Ham Chowder
Yukon Gold Potato and Ham Chowder is a comforting and creamy soup that features tender chunks of Yukon Gold potatoes and smoky ham.
The potatoes are simmered in a broth with onions, carrots, celery, and spices until they are cooked to perfection.
Cream and milk are then added to create a luscious and velvety base, while the ham adds a savory and meaty element.
This chowder is typically garnished with fresh herbs like parsley or chives and can be served with crusty bread for a satisfying meal.
Yukon Gold Potato and Ham Chowder is a soul-warming dish that is perfect for chilly days.
Roasted Yukon Gold Potatoes with Dill
This is a flavorful and aromatic side dish that combines the natural creaminess of the potatoes with the fresh and vibrant taste of dill.
The potatoes are tossed with olive oil before being roasted until crispy and golden. Roasted Yukon Gold Potatoes with Dill add a burst of flavor to any meal.
The dill infuses the potatoes with its distinctive flavor, creating a refreshing and herbaceous element.
These roasted potatoes are versatile and pair well with roasted chicken and grilled fish.
Skillet Yukon Gold Potatoes with Onions
This is a simple and delicious side dish that brings together the natural sweetness of the potatoes as well as savory notes of caramelized onions.
The potatoes are cooked in a skillet with onions, butter, and seasonings until they turn golden and crispy.
The combination of the tender and buttery Yukon Gold potatoes with the sweet and aromatic caramelized onions creates a harmonious flavor profile.
Skillet Yukon Gold Potatoes with Onions are a versatile accompaniment that complements a wide range of dishes, from grilled meats to roasted vegetables.
Herbed Yukon Gold Potato Wedges
Herbed Yukon Gold Potato Wedges are a delicious and flavorful alternative to traditional French fries.
The potatoes are cut into wedges and tossed with different herbs such as rosemary, thyme, and parsley. It also has olive oil, salt, and pepper.
Roasted in the oven until crispy, these potato wedges offer a perfect balance of fluffy interior and crispy exterior.
The herbs add a fragrant and savory element, enhancing the natural flavors of the Yukon Gold potatoes.
Herbed Yukon Gold Potato Wedges make a fantastic side dish or appetizer, and they are sure to be a hit at any meal.
Yukon Gold Potato and Vegetable Skillet
Yukon Gold Potato and Vegetable Skillet is a vibrant and nutritious dish that combines tender Yukon Gold potatoes with a medley of fresh vegetables.
They are sliced into thin rounds and stir-fried along with colorful vegetables like bell peppers, broccoli, carrots, and snap peas.
A flavorful sauce, made with soy sauce, garlic, ginger, and other seasonings, coats the vegetables and potatoes, infusing them with tangy flavors.
This skillet is a versatile dish that can be customized with your favorite vegetables and served as a side dish with noodles.
Greek Lemon Roasted Yukon Gold Potatoes
Greek Lemon Roasted Yukon Gold Potatoes offer a delightful burst of Mediterranean flavors.
The potatoes are seasoned with a mixture of lemon juice, olive oil, garlic, oregano, and other Greek spices, and then roasted until golden and crispy.
The tangy lemon brightens the creamy texture of the potatoes, while the aromatic herbs and spices add depth and complexity.
Greek Lemon Roasted Yukon Gold Potatoes are a versatile side dish that tastes amazing with Greek meals, such as grilled chicken or lamb.
Yukon Gold Potato and Cheddar Soup
Yukon Gold Potato and Cheddar Soup is a rich and comforting soup that combines the creaminess of the potatoes with the sharpness of cheddar cheese.
The potatoes are cooked until tender and then blended with broth, onions, garlic, and grated cheddar cheese.
The soup is simmered until the flavors meld together, resulting in a creamy and cheesy delight.
Additional ingredients like bacon, green onions, or herbs can be added for extra flavor and garnish.
Yukon Gold Potato and Cheddar Soup is a hearty and satisfying option, perfect for chilly days or when you crave a comforting bowl of goodness.
Yukon Gold Potato and Green Bean Salad
Yukon Gold Potato and Green Bean Salad is a refreshing and vibrant dish that combines tender Yukon Gold potatoes with crisp and fresh green beans.
The potatoes are boiled until fork tender, and the green beans are blanched until bright green and crisp.
They are then tossed together with tangy vinaigrette made with Dijon mustard, lemon juice, olive oil, and herbs.
This salad is a great addition to summer picnics, barbecues, or as a light lunch option.
Rosemary Garlic Parmesan Yukon Gold Potatoes
Rosemary Garlic Parmesan Yukon Gold Potatoes are a flavorful and aromatic side dish that combines the earthy notes of rosemary.
It also has the pungent flavors of garlic and the savory flavor of Parmesan cheese with the creamy texture of Yukon Gold potatoes.
The potatoes are seasoned with minced garlic, chopped rosemary, grated Parmesan cheese, salt, and pepper, and then roasted until crispy and golden.
Rosemary Garlic Parmesan Yukon Gold Potatoes make a perfect accompaniment to roasted meats or as a standalone appetizer.
Yukon Gold Potato and Chicken Casserole
Yukon Gold Potato and Chicken Casserole is a comforting and satisfying dish that combines tender chicken, sliced Yukon Gold potatoes, and a creamy sauce.
The chicken is typically seasoned and seared before being layered with the potatoes in a baking dish.
A rich and creamy sauce, often made with a combination of broth, cream, and herbs, is poured over the chicken and potatoes.
The casserole is then baked until the potatoes are tender and have a blended flavor.
Crispy Baked Parmesan Yukon Gold Potatoes
This is a delicious and indulgent side dish that combines the creaminess of Yukon Gold potatoes with the crunchy and savory flavors of Parmesan cheese.
The potatoes are sliced and arranged in a baking dish.
They are then drizzled with olive oil, seasoned with salt, pepper, and herbs, and generously sprinkled with grated Parmesan cheese.
These potatoes develop a delightful crust while maintaining their tender interior during baking.
Yukon Gold Potato and Spinach Frittata
Yukon Gold Potato and Spinach Frittata is a delicious dish that goes well for breakfast, brunch, or even dinner.
This Italian-inspired egg dish combines sautéed Yukon Gold potatoes, wilted spinach, onions, and garlic, all mixed with beaten eggs and cooked until set.
The frittata is finished to achieve a golden and slightly puffed texture.
The combination of the creamy potatoes, nutrient-packed spinach, and savory aromatics creates a flavorful and satisfying meal.
Yukon Gold Potato and Spinach Frittata can be served warm or at room temperature.
Mashed Yukon Gold Potatoes with Sour Cream and Chives
This is a classic and comforting side dish that showcases the creamy texture and delicate flavor of Yukon Gold potatoes.
The potatoes are boiled until tender, and then mashed with butter, sour cream, and freshly chopped chives.
The addition of sour cream adds a tangy creaminess to the potatoes, while the chives provide a subtle onion-like flavor and a pop of vibrant green color.
The result is a velvety smooth and flavorful mashed potato dish that pairs well with a wide variety of main courses.
Yukon Gold Potato and Corn Chowder
This is a hearty and satisfying soup that combines the creamy goodness of Yukon Gold potatoes with the sweetness of fresh corn.
The potatoes are cooked until tender and then blended with a mixture of corn kernels, onions, celery, garlic, and broth.
The chowder is typically thickened with a roux or cream, creating a rich and velvety base.
Additional ingredients like bacon, herbs, and spices can be added for extra flavor.
This comforting chowder is a perfect way to enjoy the flavors of summer and is best served with crusty bread on a cozy evening.
Roasted Yukon Gold Potatoes with Thyme
Roasted Yukon Gold Potatoes with Thyme is a simple and flavorful side dish that highlights the natural earthiness of the potatoes.
The potatoes are cut into bite-sized pieces, tossed with salt, pepper, and fresh thyme leaves, and then roasted until golden and crispy.
The aromatic thyme infuses the potatoes with its distinct flavor, creating a delicious and fragrant combination.
It makes a versatile accompaniment to a variety of main courses and are perfect for any occasion, from weeknight dinners to holiday feasts.
Loaded Smashed Yukon Gold Potatoes
Loaded Smashed Yukon Gold Potatoes are a delightful twist on classic mashed potatoes.
The potatoes are boiled until tender and then smashed with a fork to create a rustic texture.
They are then topped with an array of delicious toppings, such as shredded cheese, crispy bacon bits, sour cream, and chopped green onions.
Loaded Smashed Yukon Gold Potatoes make a fantastic side dish for grilled meats, barbecues, or even as a fun appetizer for parties and gatherings.
Yukon Gold Potato and Mushroom Gratin
Yukon Gold Potato and Mushroom Gratin is a luxurious dish that combines thinly sliced potatoes, sauteed mushrooms, and a creamy cheese sauce.
The potatoes and mushrooms are layered in a baking dish, and a mixture of cream, cheese, garlic, and herbs is poured over the top.
The gratin is then baked until golden and bubbling, resulting in a rich and flavorful casserole.
The combination of the tender potatoes, earthy mushrooms, and creamy cheese sauce creates a melt in your mouth experience.
Yukon Gold Potato and Mushroom Gratin is an elegant and delicious side dish that is perfect for special occasions or holiday meals.
Final Thoughts
Yukon Gold potatoes have become the ultimate choice for people who like buttery and rich potatoes.
That’s the prime reason people are searching for recipes with Yukon Gold potatoes but cannot find any because people haven’t experimented a lot.
However, we did the hard work for you to find the best ways to use Yukon Gold potatoes. These recipes are suitable for everyone.
Also, we tried to create an inclusive recipe inventory, so there is something to taste everyone’s flavor preferences!
