Savoy cabbage is widely confused with regular cabbage, but it’s not correct. That’s because it has a milder and sweeter flavor.
Ranging from salads to soups and stir fries, there are various recipes with savoy cabbage that will take your breath away.
Savoy cabbage is a great option for the digestive system because it’s a nutrient packed vegetable with a hearty flavor. In addition, it doesn’t have many calories.
So, if you want to add delectable flavors to your meals, we have savoy cabbage recipes that will leave you stunned.
Savory Stuffed Savoy Cabbage Rolls
Savory Stuffed Savoy Cabbage Rolls are a delightful and comforting dish that combines the delicate flavor of savoy cabbage with a delicious filling.
The cabbage leaves are blanched to soften them, making them pliable enough to wrap around a flavorful mixture of rice, ground meat, and aromatic herbs.
These rolls are then gently simmered in a rich tomato sauce, allowing the flavors to meld together beautifully.
Each bite offers a satisfying balance of textures and tastes, with the tender cabbage complementing the hearty filling.
Roasted Savoy Cabbage with Garlic and Parmesan
Roasting brings out the natural sweetness of savoy cabbage while adding a delightful caramelized flavor to the edges.
When combined with the pungent garlic and the savory richness of Parmesan cheese, the result is a truly irresistible side dish.
The outer leaves of the cabbage form a crispy crust, providing a satisfying crunch, while the inner leaves remain tender and juicy.
The roasted cabbage wedges can be served as a standalone side dish or as part of a larger meal, and they pair well with roasted meats or grilled vegetables.
Creamy Savoy Cabbage Soup
Creamy Savoy Cabbage Soup is a nourishing bowl of goodness that is perfect for cooler days or when you’re craving a warm and satisfying meal.
This soup combines the mild sweetness of savoy cabbage with the creamy richness of broth and dairy, creating a velvety texture that soothes the palate.
The cabbage adds a pleasant earthy note and a subtle crunch, while the seasonings and herbs infuse the soup with depth of flavor.
Whether enjoyed as a light lunch or as a starter to a larger meal, it will warm your heart and make your tummy smile.
Grilled Savoy Cabbage with Lemon and Herbs
Grilling savoy cabbage takes this humble vegetable to a whole new level by imparting a smoky char and enhancing its natural flavors.
The heat of the grill caramelizes the edges, resulting in a slightly crispy exterior that contrasts beautifully with the tender leaves.
The addition of fresh lemon juice and fragrant herbs, such as thyme or rosemary, brightens up the dish and adds a burst of freshness.
The combination of smokiness, tanginess, and herbaceousness makes this dish a true winner.
Savoy Cabbage Slaw with Apples and Cranberries
Savoy Cabbage Slaw with Apples and Cranberries offers a refreshing twist on traditional coleslaw.
The crispness of the shredded savoy cabbage is beautifully complemented by the sweetness of fresh apples and the tartness of cranberries.
The slaw is dressed with a light and tangy dressing, enhancing the overall taste and bringing all the elements together.
This slaw is a delightful side dish for summer picnics, barbecues, or as a light and healthy accompaniment to any meal.
Its vibrant colors and vibrant flavors make it a feast for both the eyes and the taste buds.
Savoy Cabbage and Sausage Skillet
The combination of savory sausage and tender savoy cabbage in a skillet is a match made in culinary heaven.
The flavors meld together beautifully as the cabbage absorbs the delicious juices from the sausage, creating a rich and satisfying dish.
The cabbage provides a lovely textural contrast, with its delicate leaves wilting slightly while still retaining a pleasant crunch.
The dish can be further enhanced with the addition of aromatic herbs, spices, or a splash of white wine for extra depth of flavor.
This one pan wonder is not only easy to prepare but also makes for a hearty meal that can be enjoyed on its own.
Savoy Cabbage and Mushroom Stir Fry
The combination of savory mushrooms and crisp savoy cabbage in a stir-fry results in a dish that is both flavorful and nutritious.
The mushrooms add an earthy and meaty quality to the stir fry, while the cabbage brings a fresh and slightly sweet note to the mix.
The stir frying process allows the ingredients to retain their individual textures and flavors while creating a harmonious blend.
A splash of soy sauce, ginger, and garlic can elevate this dish to new heights, providing a delightful umami kick.
This quick stir-fry is perfect for a weeknight dinner, offering a satisfying and wholesome meal that will please both veggie lovers and meat enthusiasts alike.
Baked Savoy Cabbage Gratin
Baking savoy cabbage in a gratin transforms this humble vegetable into a luxurious and indulgent dish.
The cabbage leaves become tender and luscious as they bake in a creamy sauce, which is often enriched with cheese or a velvety béchamel.
The top layer develops a golden crust, adding a delightful crunch to each bite.
This gratin can be customized with the addition of herbs, spices, or even crispy bacon for extra flavor and texture.
Baked Savoy Cabbage Gratin makes for an elegant side dish for a special dinner or a comforting main course that will leave you craving seconds.
Savoy Cabbage and Bacon Quiche
Savoy Cabbage and Bacon Quiche is a delightful combination of flavors and textures that will satisfy any brunch or lunchtime craving.
The savory bacon adds a smoky and salty element, which pairs beautifully with the slightly sweet and tender savoy cabbage.
The custard-like filling made with eggs, cream, and cheese brings a creamy richness that envelops the ingredients in a luxurious embrace.
The flaky crust provides a delightful contrast in every bite.
Spicy Savoy Cabbage Kimchi
Savoy Cabbage Kimchi is a delightful variation that highlights the unique qualities of savoy cabbage.
The cabbage is cut into bite-sized pieces, mixed with a spicy paste made from chili flakes, garlic, ginger, and other seasonings, and then allowed to ferment.
During fermentation, the flavors intensify and develop, resulting in a tangy, spicy, and slightly sour condiment that can be used for adding a punch of flavor.
Spicy Savoy Cabbage Kimchi also offers numerous health benefits, as the fermentation process enhances the cabbage’s probiotic content.
Savoy Cabbage and Potato Casserole
Savoy Cabbage and Potato Casserole is a comforting and hearty dish that brings together the earthy flavors of cabbage and potatoes.
Thinly sliced potatoes and cabbage are layered with a creamy sauce, often enriched with cheese or a touch of herbs, then baked to perfection.
The cabbage becomes tender and mingles with the creamy sauce, while the potatoes offer a satisfying texture and absorb the flavors of the dish.
This casserole is a wonderful option as a standalone vegetarian main course or as a side dish to complement roasted meats.
It’s warm and comforting qualities make it a perfect choice for colder months or any time you’re seeking a wholesome and flavorful meal.
Savoy Cabbage and Carrot Salad with Honey Mustard Dressing
This is a refreshing and vibrant dish that brings together the crispness of cabbage and carrots with a tangy and slightly sweet dressing.
The thinly shredded savoy cabbage provides a delicate and tender base, while the grated carrots add a bright and slightly sweet crunch.
The honey mustard dressing complements the vegetables beautifully, balancing the flavors with its tanginess and hint of sweetness.
This salad is packed with nutrients, which makes it a healthy and satisfying choice for a light lunch or a side dish to accompany a variety of meals.
Savoy Cabbage and Lentil Soup
Savoy Cabbage and Lentil Soup is a wholesome dish that combines the earthy flavors of lentils with the delicate sweetness of savoy cabbage.
The lentils provide a hearty and protein-rich base, while the cabbage adds a fresh and vibrant note.
The soup is typically flavored with aromatic herbs, spices, and vegetables, creating a comforting and flavorful bowl.
This soup is not only delicious but also highly nutritious, as it offers a good source of fiber, vitamins, and minerals.
It can be enjoyed as a satisfying meal on its own or paired with crusty bread for a complete and satisfying dining experience.
Savoy Cabbage and Chicken Stir Fry
Savoy Cabbage and Chicken Stir Fry is a quick and easy dish that showcases the versatility of savoy cabbage in Asian-inspired cuisine.
The thinly sliced cabbage is stir-fried with tender pieces of chicken, along with a medley of vegetables and a flavorful sauce.
The cabbage retains its slight crunch and imparts a mild sweetness to the dish, while the chicken provides a protein packed element.
The combination of savory and umami flavors from the sauce, along with the vibrant colors of the vegetables, makes this stir fry a delightful meal.
Butter Braised Savoy Cabbage
Butter Braised Savoy Cabbage offer a twist on traditional sliders by using cabbage leaves as a low carb alternative to buns.
The crisp and slightly sweet savoy cabbage leaves serve as a fresh and crunchy vessel for flavorful ingredients.
This combination creates a delightful balance, with the crispness of the cabbage complementing the juicy and tangy fillings.
This is not only delicious but also a healthier option if you want to limit the carbohydrate intake or incorporate more vegetables into their diet.
They make for a fun and satisfying appetizer or light meal that will leave you craving more.
Savoy Cabbage and Beef Stir Fry
Savoy Cabbage and Beef Stir Fry is a delicious and satisfying dish that combines the robust flavors of beef with the crispness of savoy cabbage.
Thinly sliced beef is quickly seared in a hot pan along with the cabbage, resulting in tender and juicy meat paired with slightly wilted cabbage leaves.
The stir fry is typically flavored with a savory sauce that may include soy sauce, garlic, ginger, and other seasonings, adding depth and complexity to the dish.
The combination of protein from the beef and the fiber rich cabbage creates a balanced and nutritious meal that you can enjoy with noodles.
Savoy Cabbage and White Bean Stew
Savoy Cabbage and White Bean Stew is a comforting and hearty dish that showcases the versatility of both savoy cabbage and white beans.
The stew brings together tender cabbage leaves with creamy beans, creating a satisfying base that is often enhanced with herbs, spices, and vegetables.
The cabbage provides a delicate sweetness and adds a pleasant texture to the stew, while the white beans contribute a creamy and rich element.
This stew is not only filling and delicious but also a great source of protein and dietary fiber. You can pair it with crusty bread for a complete dining experience.
Savoy Cabbage and Ham Croquettes
Savoy Cabbage and Ham Croquettes are a flavorful appetizer that combines the smoky notes of ham with the delicate sweetness of savoy cabbage.
The combination of finely chopped ham, sautéed cabbage, and seasonings is formed into small croquettes and then fried until golden and crispy.
These croquettes can be served with a dipping sauce or enjoyed on their own as a finger food.
They make for a great party or game day snack, adding a touch of elegance and creativity to any gathering.
Savoy Cabbage and Sweet Potato Hash
This is a satisfying dish that brings together the earthy flavors of sweet potatoes with the mild sweetness and crunch of savoy cabbage.
The sweet potatoes are cubed and sautéed until golden and tender, while the cabbage adds a vibrant burst of color and freshness.
This hash is often seasoned with herbs and spices to enhance its taste and can be customized with additional vegetables or protein for added variety.
This is a promising choice for people who need a healthy breakfast meal because it has greens too.
Savoy Cabbage and Chickpea Curry
Savoy Cabbage and Chickpea Curry is a flavorful and satisfying vegetarian dish that showcases the unique qualities of savoy cabbage in Indian inspired cuisine.
The cabbage is cooked in a rich and aromatic curry sauce, which typically includes a blend cumin, coriander, turmeric, and garam masala.
The addition of protein rich chickpeas adds a hearty element to the dish.
The cabbage retains its slight crunch while absorbing the flavors of the curry, resulting in a delightful and well balanced dish.
You can serve it with naan bread, making it a comforting and wholesome option for a flavorful dinner.
Savoy Cabbage and Smoked Salmon Wraps
They are a delightful and elegant dish that combines the delicate flavors of smoked salmon with the crispness of savoy cabbage leaves.
The thinly sliced savoy cabbage serves as a refreshing wrap, encasing the savory smoked salmon, cream cheese, cucumber, and fresh herbs.
The combination of flavors creates a harmonious blend, with the cabbage providing a subtle crunch that complements the silky smooth salmon.
You can serve them as an appetizer or as a light lunch, offering a healthy and flavorful option that is as visually appealing as it is delicious.
Savoy Cabbage and Tomato Frittata
Savoy Cabbage and Tomato Frittata is a satisfying dish that showcases the flavors of sautéed cabbage and ripe tomatoes in a fluffy egg based frittata.
The cabbage becomes tender and slightly sweet as it cooks, while the tomatoes add a burst of juiciness and acidity.
The frittata is seasoned with herbs, spices, and cheese, enhancing the overall taste and aroma.
This dish can be enjoyed for breakfast, brunch, or even a light dinner, and it can be served warm or at room temperature.
The combination of vegetables and eggs creates a nutritious and filling meal that is both comforting and flavorful.
Savoy Cabbage and Shrimp Stir Fry
Savoy Cabbage and Shrimp Stir Fry is a delightful and light dish that combines the delicate flavors of shrimp with the crispness of savoy cabbage.
The tender shrimp are quickly cooked in a hot pan along with the cabbage, resulting in juicy seafood paired with slightly wilted cabbage leaves.
The stir fry is typically seasoned with a combination of soy sauce, garlic, ginger, and other seasonings, adding depth and umami to the dish.
The combination of protein from the shrimp and the fiber rich cabbage creates a balanced and nutritious meal.
Savoy Cabbage and Fennel Salad with Citrus Dressing
This is a refreshing and vibrant dish that combines the crispness of cabbage with the delicate licorice like flavor of fennel.
Thinly sliced savoy cabbage and fennel bulb are tossed together to create a crunchy and flavorful base.
In addition, a citrusy dressing made with lemon or orange juice, olive oil, and herbs adds brightness and tang.
This salad can be further enhanced with the addition of citrus segments, toasted nuts, or shaved Parmesan cheese for added texture and complexity.
Savoy Cabbage and Quinoa Stuffed Bell Peppers
Savoy Cabbage and Quinoa Stuffed Bell Peppers are a wholesome and flavorful dish.
It combines the nutty taste of quinoa with the tender leaves of savoy cabbage, all stuffed inside vibrant bell peppers.
The quinoa is cooked and mixed with sautéed cabbage, herbs, spices, and other vegetables, creating a hearty and nutritious filling.
The bell peppers are then roasted until tender, allowing their natural sweetness to enhance the flavors of the stuffing.
This dish can be served as a satisfying vegetarian main course or as a delightful side dish, providing a well rounded meal.
Final Thoughts
Savoy cabbage is a perfect way of adding vibrant green colors to a recipe, and it adds bulk as well.
There are no carbs in this vegetable, and you don’t have to worry about consuming too many calories, either.
In fact, the real steal is that savoy cabbage recipes are easy to follow, and you can try them in different ways, raw or cooked.
Many people try out exciting recipes with savoy cabbage, while some of them stick to soups and stir-fries.
So, check out the available options and choose for yourself!
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