Many people don’t know about this, but methi is literally a powerhouse of essential nutrients, and it’s extremely versatile.
This versatility means you can experiment with it and make delicious recipes that you’ve never tried or heard of before.
It’s known for its earthy and pungent flavor that can bring depth and richness to whichever dish you add it to.
However, there are many methi recipes with methi as a base ingredient.
So, if you would like something different, check out the methi recipes from this article!
You Might Also Be interested in:
Methi Pulao
A fragrant rice dish that is infused with the earthy flavor of fenugreek leaves.
This pulao is a perfect blend of aromatic spices and fresh methi leaves, making it a delightful dish that is full of flavor and nutrition.
The dish is simple to prepare, yet it is full of healthy ingredients such as ginger, garlic, green chilies, and of course, fenugreek leaves.
This dish is ideal for those who love an easy-fix meal that is also nutritious and delicious.
Methi Bhaji
A classic Indian side dish made with fresh fenugreek leaves, onions, and a blend of aromatic spices.
This dish is a perfect accompaniment to any meal, adding a burst of flavor and nutrition to your plate.
The bitterness of fenugreek leaves is well-balanced by the spices, making it a dish that is both flavorful and healthy.
The dish is easy to make and pairs well with any dal or curry, making it a staple in many households.
Aloo Methi
A hearty and comforting dish that combines the goodness of potatoes and fenugreek leaves.
This dish is a popular choice for lunch or dinner and is a great way to incorporate the health benefits of fenugreek leaves into your diet.
The dish is simple to make, yet it is full of flavor and nutrition.
The soft and tender potatoes are cooked with fresh methi leaves and a blend of spices to create a dish that’s satisfying as well as delicious.
Methi Chaman
A creamy and flavorful paneer dish made with fresh methi leaves and a blend of aromatic spices.
This dish is a perfect example of how fenugreek leaves can add a unique and distinct flavor to any dish.
The paneer is cooked with fresh methi leaves, onions, tomatoes, and a blend of spices, creating a dish that is rich, creamy, and full of flavor.
This dish is perfect for special occasions or when you want to indulge in something rich and decadent.
Methi Dal
Methi Dal is a popular Indian lentil-based dish that features the earthy and slightly bitter flavor of fenugreek leaves, also known as methi.
The lentils are cooked until they’re soft and creamy, then flavored with a blend of spices that typically includes cumin, turmeric, and coriander.
The dish is often finished with a tadka of fried onions, garlic, and tomatoes, which adds a delicious depth of flavor.
Methi Dal is a nutritious and satisfying dish that’s perfect for a comforting weeknight meal.
Methi Chicken
Methi Chicken is a flavorful and aromatic Indian chicken curry that features the distinctive flavor of fenugreek leaves.
The chicken is marinated in spices and yogurt. Also, it is simmered in a creamy tomato-based sauce that’s infused with ginger, garlic, and methi.
The dish is served with Indian breads like naan or roti but you can enjoy steamed rice too
Methi Chicken is a great way to add some variety to your usual chicken dishes and it’s sure to become favorite for anyone who loves Indian cuisine.
Khada Masala Murgh with Kasoori Methi
Khada Masala Murgh with Kasoori Methi is a rich and aromatic chicken dish that features whole spices and dried fenugreek leaves.
The chicken is marinated in a yummy blend of cinnamon, cardamom, and cloves.
It is cooked slowly in a thick, flavorful sauce that’s infused with the warm, earthy flavors of the spices.
The dish is enhanced with a sprinkling of kasoori methi, which adds a delicious depth of flavor and aroma.
Methi Muthia
Methi Muthia is a popular snack or side dish in Gujarati cuisine that’s made with fenugreek leaves, chickpea flour, and spices.
The ingredients are mixed together for dough, which is then shaped into small dumplings or logs and steamed until they’re cooked through.
The dumplings are then pan-fried until they’re crispy and golden brown on the outside.
Methi Muthia can be served as a snack or appetizer, or as a side dish with a main meal.
Paneer Bhurji with Kasuri Methi
Paneer Bhurji with Kasuri Methi is a delicious vegetarian dish that’s made with crumbled paneer, a type of Indian cottage cheese, and fenugreek leaves.
The paneer is cooked with a blend of spices that typically includes cumin, turmeric, and coriander.
It is finished with a sprinkling of kasuri methi, which adds a delicious depth of flavor and aroma.
Paneer Bhurji can be served as a main dish with rice or Indian breads, or as a filling for wraps or sandwiches.
Methi Paneer Bhurji
Methi Paneer Bhurji is a delicious vegetarian dish that’s made with crumbled paneer (Indian cottage cheese) and fenugreek leaves.
The paneer is cooked with a blend of spices and herbs, including cumin, coriander, and turmeric.
Methi Paneer Bhurji can be served with rice or Indian breads like naan or roti, or used as a filling for sandwiches.
It’s a great way to incorporate the nutritious and flavorful fenugreek leaves into your diet.
Methi Mathri
Methi Mathri is a popular snack in North India that’s made with flour, fenugreek leaves, and a blend of spices.
The ingredients are mixed together to make dough. The dough is rolled out and made into small circles or other shapes.
The mathris are then deep-fried until they’re crispy and golden brown.
Methi Mathri is a great snack to enjoy with tea or coffee, or to serve as an appetizer at a party or gathering.
Methi Paratha
Methi Paratha is a popular Indian flatbread that’s flavored with fenugreek leaves.
The dough is made with flour, water, and fenugreek leaves, and then rolled out. After that, it’s cooked on a griddle or tawa.
The paratha is typically served with a side of yogurt, pickle, or chutney.
Methi Paratha is a nutritious and satisfying dish that’s perfect for breakfast, lunch, or dinner.
Keema Methi
Keema Methi is a popular North Indian dish that’s made with ground meat (usually lamb or beef) and fenugreek leaves.
The meat is prepared with different spices and herbs, such as cumin, coriander, and ginger, and mixed with methi to create a flavorful and aromatic dish.
Keema Methi is typically served with rice or Indian breads like naan or roti.
It’s a great way to enjoy the earthy and slightly bitter flavor of fenugreek leaves in a meat-based dish.
Methi Puri
Methi Puri is popular Indian fried bread that’s flavored with fenugreek leaves. Methi Puri is typically served with a side of curry or chutney.
The dough is prepared with flour, water, and fenugreek leaves, and then rolled out and deep-fried until it’s crispy and golden brown.
It’s a great way to enjoy the earthy and slightly bitter flavor of fenugreek leaves in a crispy, fried snack.
Methi Machli
Methi Machli is a flavorful fish curry that’s made with fenugreek leaves and a blend of aromatic spices.
The fish is cooked with a mixture of onions, tomatoes, garlic, and ginger, and then simmered in a creamy sauce that’s flavored with fenugreek leaves.
Methi Machli is typically served with rice or Indian breads like naan or roti.
It’s a great way to enjoy the health benefits and unique flavor of fenugreek leaves in a seafood dish.
Whole Wheat Methi Garlic Naan
Whole Wheat Methi Garlic Naan is a delicious and healthy alternative to traditional naan bread.
It’s made with whole wheat flour and flavored with fresh fenugreek leaves and garlic.
The naan is cooked on a griddle or tawa until it’s crispy and golden brown, and it’s typically served with a side of curry or chutney.
Whole Wheat Methi Garlic Naan is a great way to incorporate more whole grains and fresh herbs into your diet.
Sonth aur Methi ka Ladoo
Sonth aur Methi ka Ladoo is a traditional Indian sweet that’s made with fenugreek seeds, ginger powder, jaggery, and ghee.
The ingredients are mixed together to create dough, which is made into small balls and allowed to cool and harden.
Sonth aur Methi ka Ladoo is a nutritious and flavorful sweet that’s perfect for snacking or as a dessert after a meal.
Methi Ghavan
Methi Ghavan is a traditional pancake-like dish from Maharashtra that’s made with fenugreek leaves and rice flour.
The batter is made by mixing rice flour with water and fenugreek leaves, and then cooking it on a griddle or tawa until its crispy and golden brown.
Methi Ghavan is typically served with a side of coconut chutney or tomato chutney.
Deep Fried Fenugreek Toast (Methi Toasts)
This dish sounds like a delicious and crispy treat. The combination of fenugreek and bread is interesting and unique.
The methi leaves add a slightly bitter and herbaceous flavor to the toast, which would balance well with the crunchy exterior.
However, frying can make it less healthy. Nonetheless, as an occasional indulgence, this dish seems like a tasty treat.
Methi Matar Malai
This dish sounds like a classic North Indian curry, with the addition of methi leaves.
The creamy and mildly spiced sauce of Methi Matar Malai would complement the slightly bitter and earthy flavor of the fenugreek leaves.
The dish seems like a comforting and hearty meal, especially when paired with some naan or rice.
We would definitely try this dish at a restaurant or attempt to make it at home.
Methi Mushroom
The combination of mushrooms and fenugreek leaves seems like an interesting mix of flavors and textures.
The mushrooms would provide a meaty and savory base for the dish, while the methi leaves would add a slightly bitter and herbaceous flavor.
The dish would be best served with some rice or naan to soak up the flavorful sauce. Overall, this dish seems like a unique and tasty vegetarian option.
Methi Chole
This dish seems like a delicious twist on the classic chole or chickpea curry.
The addition of methi leaves would add a slightly bitter and herbaceous flavor to the spicy and tangy sauce of the chole.
The dish would be best served with some rice or naan to soak up the flavorful sauce. This dish would be perfect for a cozy night in or a comforting lunch.
Methi Moong Dal Rasam
This dish seems like a light and flavorful soup, perfect for a chilly evening.
The combination of moong dal and methi leaves would create a hearty and nutritious base for the rasam.
The slightly bitter and earthy flavor of the methi leaves would complement the tangy and spicy flavor of the soup.
Overall, this dish seems like a healthy and delicious way to incorporate fenugreek leaves into your diet.
Methi and Kishmish Pakodas
This dish sounds like an interesting fusion of flavors and textures.
The addition of kishmish or raisins to the pakodas adds a touch of sweetness that would balance well with the abitter and earthy flavor of the methi leaves.
The texture of the pakodas would be crunchy on the outside but it’s soft on the inside.
It’s perfect as a snack or appetizer, especially when served with some chutney or dip.
Anda Methi Bhurji
This dish seems like a simple and flavorful way to enjoy eggs and fenugreek leaves.
The scrambled eggs mixed with the slightly bitter and herbaceous flavor of the methi leaves would create a delicious and satisfying breakfast or lunch option.
It would be best served with some bread or paratha, and maybe some fresh herbs or tomato slices on the side.
Overall, this dish seems like a quick and easy way to incorporate fenugreek leaves into your diet.
Final Thoughts
Methi has a very distinct aroma and a flavor that won’t leave you alone for days. It has many nutritious properties, and people in Asia love it.
In particular, people in India love it, and they even use seeds of this vegetable to add flavor to pickles and make tadka.
However, that’s not methi’s only use because we shared 25 best methi recipes that you can try out.
These methi recipes are perfect for people who like savory recipes, but there are some ladoo recipes to help you fulfill the sweet cravings!
