Let’s explore a fun new ingredient to make our vegetarian meals more exciting with these lobster mushroom recipes.
No, it’s not sea food!
It does look like lobster though, all thanks to carotenoid pigments that impart the fungus its lobster-like reddish orange hues.
These mushrooms can add a delightful texture to otherwise simple meals.
So, check out these lobster mushroom recipes and make your cooking more interesting.
Here is a satisfying lunch option that is easy and quick to make.
Chopped lobster mushrooms, celery and chives are all mixed up with some creamy mayo and served between two perfectly toasted long buns.
Feel free to customize. Toss the mushrooms in some curry powder or add other seasonings you like.
Get ready to make your Fettuccini Alfredo pasta more interesting with some meaty lobster mushrooms.
The best part is…
The dish is easy to make and ready in no time! All it takes is 25 minutes to put it on the dinner table.
Enjoy as it is or serve with some garlic bread.
Would you like your mushrooms to be crispy?
Try this tempura recipe and learn to create a batter that is light and airy. Coat the mushrooms and fry till beautifully golden brown and crispy.
It is a wonderful appetizer. Enjoy it with any dip or sauce to enhance the flavor.
Here is a meatless Bolognese recipe that is just as decadent and satisfying as its meaty versions.
This recipe features lobster mushrooms cooked nicely in a hearty Bolognese sauce.
And the result is…
A hearty dish which is infused with the bold flavors of garlic and Italian seasonings.
Are you ready to turn an ordinary Mac and Cheese more interesting?
Check out this recipe to discover how to give an innovative twist to your mac and cheese by adding some meaty lobster mushrooms.
And the most wonderful thing is…
You can prepare this quick and easy dish any time.
Relish a medley of vegies cooked in bone broth for a delicious and warming soup.
Lobster mushrooms add a wonderful texture that elevate the soup to the next level.
And another delightful thing is…
It is a one pot dish that is ready in 40 to 45 minutes!
Presenting a classic Peruvian delight that is usually made with fish. This vegetable version is just as delightful.
The mushrooms are seasoned simply with some salt, pepper and cilantro and lime juice. The acidity of the lime juice makes the mushrooms nice and tender.
The mixture is served with sweet potatoes and sliced onions for a more delicious experience.
Intrigued by this dish?
It is a unique take on the classic Italian risotto, where farro is used instead of rice to create a heartier and healthier version.
Our recipe is even healthier with the use of plump lobster mushrooms and zucchini.
It can be a dish for special occasions as well as for a romantic dinner.
These savory mushroom cakes are so easy to make, you can prepare a batch every week!
Lobster mushrooms are combined with chives and green onions, seasoned and ground to make patties.
Fry the patties and serve them over breakfast or as a delicious side at lunch time.
Get ready to nourish your body with a protein-rich dish cooked in a lip-smacking broth.
There is a Southeast Asian twist to this dish. Minced ginger and garlic along with soy sauce and sugar create a delicious sweet and sour broth.
Enjoy with plain rice and relish a satisfying meal.
Here is a show-stopping meal featuring lobster mushrooms.
This delectable dish nothing like an ordinary meal!
Onions filled with lobster mushrooms sit on top of creamy spinach. Delicious Bourguignon Trimming Sauce is drizzled over it as the finishing touch.
The unique presentation and wonderful taste make this dish a 10!
Wondering what exotic dish this is?
Hailing from North-America, it is a gravy based dish that features lobster mushrooms along with some other summer veggies.
It is typically and traditionally cooked in a tagine. Hence the name Mushroom Tagine!
So, cook this refreshing vegie and mushroom dish to delight your folks.
Take your plant-based meals to an exciting new level with this recipe for tacos.
Filled with deliciously seasoned lobster mushrooms, these tacos also feature a mixture of avocados, onions, fresh mangos, cilantro lime rice and salsa.
What a mouthwatering filling!
Make this purely vegan appetizer and enjoy with your family.
Here is an extremely easy and quick recipe for weekday meals.
You won’t believe it…
This rich and yummy pasta is ready in just 30 minutes!
The cherry on the top is a velvety pasta cream sauce made with aromatic garlic and cheesy parmesan.
Enjoy it as a romantic home-cooked meal for two.
Braising is a technique of boiling mushrooms to make them nice and tender.
But there is more to this recipe than just boiling!
The lobster mushrooms are cooked with tomatoes that produce a juicy gravy.
Here is a suggestion…
Skip the bacon and other non-vegan ingredients to turn it into a purely vegan meal.
Imagine a velvety and elegant bisque that is purely vegan.
Here is the recipe you are looking for – a bisque featuring lobster mushrooms.
The secret behind the velvety texture is…
Rich cashews and vegies are pureed together to produce an amazingly creamy soup. You will instantly fall in love with the smooth texture.
Try this innovative twist on North America’s classic seafood chowder.
Purely vegan, the recipe uses vegetable broth, dried lobster mushrooms, potatoes and a wonderful blend of spices and flavorings for an unforgettable chowder.
Enjoy it with fresh bread, plain rice or a crunchy salad for a satisfying meal.
It’s time to enjoy a Japanese delicacy the vegan way.
Make some elegant sushi rolls with a wonderful variation.
The highlight of these rolls are lobster mushroom tempuras. These are combined with some tender avocados before being rolled up.
Do check out the recipe and enjoy these rolls on your next sushi night.
Wrap your lobster mushrooms in crispy Chinese dumplings.
This is a unique version of wontons that is purely vegetarian.
Combine chopped lobster mushrooms with rich cream cheese to prepare a delectable filling for the wontons.
Here is a great idea…
Fry the wontons in air fryer to make them healthier.
Here is an elegant dish that can fit perfectly in your vegan diet.
Don’t worry if you are not an experienced cook.
You will find this recipe easy to follow to cook the perfect Risotto with some care and attention during the cooking process.
Enjoy it as a sophisticated meal with your family and friends.
Add an exciting depth to your vegetarian dishes with these lobster mushroom recipes.
Use this versatile ingredient to make soups, pastas and even sushi rolls.
With its unique appearance and meaty texture, this fungus is sure to make any meal a memorable one!
So, without further ado, head to the kitchen to try any of these lobster mushroom recipes.
But before that…
Don’t forget to let us know what you think about cooking lobster mushrooms. We are waiting for your comments.