Take your pasta game up a notch with these drool-worthy cannelloni recipes.

Did you know?

The name “cannelloni” actually comes from the Italian word “canna,” which means “tube.”

No wonder, this unique pasta is a cylindrical delight that is the perfect vessel for stuffing with deliciousness – cheese, meats, veggies, or whatever your heart desires!

And one more thing…

It’s the perfect excuse to eat with your hands!

So, discover some irresistible recipes for cannelloni and cook impressive Italian meals.

Shall we begin?

Chicken Cannelloni

Get ready for a recipe that would make you want to lick your plate clean!

Soft cannelloni sheets are stuffed with shredded chicken, two types of cheese, spinach and lovely marinara sauce! Mouthwatering, indeed!

Create this masterpiece in your kitchen with the incredibly easy instructions given in the recipe.


Spinach Ricotta Cannelloni

Get your Popeye on with this spinach ricotta cannelloni recipe!

Packed with healthy greens and creamy ricotta cheese, it’s a vegetarian dream come true.

The silky smooth texture of the ricotta filling combines with the earthy flavor of spinach, a flavorful tomato basil sauce and cheese.

And who says comfort food can’t be healthy?

This dish will have you feeling nourished and satisfied!


Beef and Cheese Cannelloni

Hey beef lovers!

Here is the ultimate beef-laden comfort food you must try!

Ground beef, melt-in-your-mouth cheese, marinara sauce and creamy béchamel sauce – what more can we ask for?

But here is the best part…

You can prep the dish ahead, store it in the refrigerator and bake it the next day when you have to serve it. 


Chicken Cannelloni Margherita

Home cooking just got more fun with this scrumptious Italian recipe!

Combine some simple ingredients – tomatoes, basil and mozzarella – to create a fancy Margherita cannelloni in your kitchen.

Plus, the cheesy top just melts in your mouth.

This recipe is sure to make you the star chef of your family!


Vegan Cannelloni

Who says only meat and dairy-based cheese add up to a delicious cannelloni?

This recipe is proof that you can have all the comfort and flavor without cheating on your vegan diet!

Here is how…

Stuff your cannelloni with spinach and tofu, drizzle marinara sauce and top it vegan non-dairy cheese – the perfectly delicious vegan meal is ready!


Stuffed Cannelloni with Parmesan

Looking for a classic and indulgent stuffed cannelloni recipe?

Here is one with a hearty beef and spinach filling, savory tomato sauce, and cheese – comfort in every bite!

Plus, the parmesan cheese adds a nutty and salty kick that add to the irresistible flavor.

Enjoy this easy-to-cook meal with your family as the recipe yields 6 to 8 servings.


Seafood Cannelloni

Turn your cannelloni into a luxurious and unforgettable feast with this recipe!

Packed with tender salmon, sweet scallops and juicy prawns, it is quite a culinary adventure!

This indulgent meal is an impressive dish for special dinner parties or luxurious weekend family dinners.

So, save this recipe for your next event.


Super Simple Spinach and Ricotta Cannelloni

Looking for a quick and easy way to make some delicious cannelloni?

Here is a recipe to satisfy your Italian food cravings for those crazy busy weekdays.

Right from putting together the ingredients to taking out the scrumptious dish from the oven, it takes only 45 minutes!


Home Made Cheese Cannelloni

No comfort food can beat this homemade cheese cannelloni.

It features crepes, three types of cheese and velvety white sauce – a creamy, melt-in-your-mouth blend of textures!

And here is a wonderful thing…

These homemade cannelloni crepes can be frozen. Use them whenever you are craving for a cheesy cannelloni dish.


Turkey and Sage Ricotta Cannelloni

Put a beautiful dish of cannelloni on your dinner table within an hour with this recipe!

It features a delicious filling of finely chopped turkey, aromatic sage and velvety ricotta for a mouthwatering experience.

It is a kind of dish you can serve at a fancy dinner and also as a weekday family meal.


Four Cheese Cannelloni

Holy Cannelloni!

Get ready for a dish that features not just 1 or 2, but 4 different types of cheese!

Ricotta, parmesan, mozzarella and cream cheese – it is the ultimate cheesy goodness packed in a single dish.

It will be a joy preparing this dish for the cheese lover inside you.


Veggie Cannelloni Bake

Here is vegetarian version of the popular Italian cannelloni.

Fill the pasta shells with beans as a replacement for meat – a healthier as well as more cost-effective source of protein.

And the best part about this recipe is…

It aims at making the dish kids-friendly – cheesier, healthier and more delicious!


Turkey Spinach and Ricotta Cannelloni with a Creamy Tomato Sauce

Get ready to gobble up some ultra-filling and super delicious cannelloni stuffed with turkey.

It’s like a Thanksgiving feast rolled up into one delicious pasta dish!

The creamy ricotta and spinach filling is perfectly complemented by the juicy turkey and tangy tomato sauce.

Plus, it’s a great way to sneak in some healthy greens before you indulge in dessert.


Vegetable Stuffed Cannelloni

Time to get busy in the kitchen filling your pasta tubes with healthy veggies – eggplant, mushrooms, zucchini and any of your favorites.

Creating a colorful and healthy, meatless version of cannelloni will make you feel like a kitchen wizard.

And here is another reason to try this recipe…

Flaunt your culinary skills without resorting to the same old boring salads!


Sausage Cannelloni

Mamma Mia!

What a combination of pasta, sausage meat, creamy sauce, mascarpone and parmesan cheese! An unforgettable flavor explosion with every spoonful!

You won’t believe it!

This rich meal with an excellent texture and flavors is actually a budget-friendly dish! Plus, it only take 30 minutes before you can start enjoying it!


Pumpkin and Spinach Cannelloni

Get ready to add some fall flavors to your pasta game with this unique cannelloni recipe.

The sweet and savory pumpkin filling and healthy spinach leaves provide the perfect balance of flavor and nutrition.

So, grab your apron and get ready to embrace your inner pumpkin chef.


Crab and Ricotta Cannelloni

Time to step out of your comfort zone and try something other than the basic chicken or beef cannelloni.

Fresh and delicate crab meat instantly turns your basic cannelloni into a fancy dinner for special occasions.

But don’t worry…

The cooking process is not complicated. It is just like you stuff and bake your regular cannelloni, slathering it with béchamel sauce as the final step.


Keto Zucchini Cannelloni

Can keto followers enjoy pasta once in a blue moon?

Of course!

They can certainly enjoy it more often with this keto-friendly recipe! It is a low-carb and gluten-free version of your favorite Italian dish.

Featuring zucchini and ground beef, it is a highly satisfying dinner option with delicious textures and lovely flavors.


Vegetarian Creamy Mushroom Cannelloni

This recipe is a fungi-tastic way to impress your dinner guests with your cooking skills.

Savory and creamy mushroom filling providing a delicious and comforting meal.

Plus, it’s a great way to show off your vegetarian cooking skills to your carnivorous friends without them missing the meaty texture.


Speedy Spinach Cannelloni


The superhero of weeknight cooking has arrived!

Other than being a quick fix, here is why you would want to save this recipe.

Satisfying and nutritious, it’s a great way to add some veggies into your family meals in a delicious way.

So, grab your apron and get ready to save the day (and your dinner) with this speedy spinach cannelloni!


Final Thoughts

With a show-stopping presentation and delicious flavors, cannelloni is sure to be a crowd-pleaser!

So, discover endless possibilities of making this amazing pasta with our cannelloni recipes.

Plus, it’s a fun and creative way to get your pasta fix that’s different from your usual spaghetti and meatballs.

So, why not give these recipes for cannelloni a try?

If you have fun ideas for cannelloni filling and presentation, do let us know in the comment section.

Till then, Bon Appetite!